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Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato pie (さつまいも🍠). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Sweet Potato Pie has been a classic pastry in Japan. Originating in South or Central America, Japanese sweet potato or satsumaimo (さつまいも) in Japanese were first introduced to Japan in Okinawa (the old Ryukyu. Sweet Potato Pie is a seasonal treat found here in Japan.
Sweet Potato Pie (さつまいも🍠) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Pie (さつまいも🍠) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you can achieve that.
Active ingredients of Sweet Potato Pie (さつまいも🍠):
- Take 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
- Prepare 1/2 Pint Heavy Cream
- Make ready 2 Eggs
- Make ready 1 2/3 Cup Brown Sugar
- Prepare 1 Stick Butter
- Prepare 1 Tsp Nutmeg
- Prepare Pinch Salt
- Take Splash Vanilla Extract
- Take 2 Pie Crusts (Homemade if you’re frisky)
Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake.
How To Make Sweet Potato Pie (さつまいも🍠):
- Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
- Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
- Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
- There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.
It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind. Japanese sweet potato recipes to make today! Japanese sweet potato (さつまいも satsumaimo) is an incredibly delicious, nutritious and economical food for Sweet potatoes are very high in vitamin A, B, C, manganese, fiber, potassium and some iron. Sweet potatoes are one of the healthiest vegetables. Connect the people, the world and the future by sweet potatoes. その中で、食や農業に関わる取組みの成功事例をたくさん作っていきたいと考えています。 また、さつまいもは世界中の国で食べられており、それだけさつまいもにまつわる食文化があること.
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