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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soft and smooth japanese sweet potato cakes【recipe video】. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is something that I have loved my entire life.
Japanese Purple Sweet Potato Buns 🍞 Recipe. We usually post a video about Japanese-style eating habit and aim to tell how to make Japanese food easily for everyone. Sweets made of Japanese yams, "Sweet Potato." Adding fresh cream, butter and sugar to boiled yams is the common recipe, but in this video, I added しっとりなめらか☆スイートポテトの作り方 / Soft and Smooth Japanese Sweet Potato Cakes Recipe【ASMR】.
To begin with this recipe, we must first prepare a few ingredients. You can cook soft and smooth japanese sweet potato cakes【recipe video】 using 12 ingredients and 9 steps. Here is how you can achieve that.
Ingredients of Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
- Get 1 large sweet potato, 470 g (16 oz)
- Get 50 g (1.76 oz, 1/4 cup) granulated sugar
- Take 30 g (1oz, 1/7 cup) unsalted butter
- Make ready 10 g (1/2 Tbsp) honey
- Get 1 egg yolk
- Prepare 50 g (1.8 oz, 1/5 cup) heavy cream
- Prepare 5 drops vanilla oil
- Get ■For brushing on the cake
- Prepare 1 egg yolk
- Take 1/2 tsp rum
- Take honey
- Get ※1cup=235cc(USA)
Cook the potatoes in a large pan of boiling salted water until very tender. Drain thoroughly, then return to the pan while still hot and mash quickly till smooth. Sweet Potato Casserole with Pecan ToppingYummly. Japanese Sweet Potatoes literally taste like a sweet dessert cake.
This Is To Make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ
- Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly.
- Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz)
- Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F.
- Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined.
- Add heavy cream in 3-4 parts and mix well each time until combined.
- Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.)
- Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture.
- Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!
Depending on how it is prepared, the flavour and texture can change. If you recreate this Japanese Sweet Potato Smoothie recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram. Creamy and Smooth Japanese Sweet Potato. Great recipe for Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!. These are great for times when you have a huge craving for sweet potatoes!
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