Baked Sweet Potatoes and Watermelon Green Salad
Baked Sweet Potatoes and Watermelon Green Salad

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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked sweet potatoes and watermelon green salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Sweet Potatoes and Watermelon Green Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Sweet Potatoes and Watermelon Green Salad is something that I have loved my entire life.

First wash and dry up the sweet potatoes. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well.

To begin with this particular recipe, we have to prepare a few components. You can cook baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you cook that.

Preparation To Make of Baked Sweet Potatoes and Watermelon Green Salad:
  1. Prepare 1 large sweet potatoes (yam)
  2. Get Green salad (I used prepackaged salad)
  3. Get Chopped watermelon
  4. Prepare Tangerine (optional)
  5. Get Salad topper(optional)
  6. Take For the dressing:
  7. Take 1 apple
  8. Make ready Lemon juice
  9. Get Chilli flakes (optional)
  10. Take Salt and pepper

Baked Sweet Potatoes and Watermelon Green Salad detailed. First wash and dry up the sweet potatoes. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well.

Instructions To Make Baked Sweet Potatoes and Watermelon Green Salad:
  1. First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
  2. While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
  3. Now in a large bowl combine together the salad and watermelon along with the salad dressing.
  4. Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
  5. HappyCooking❤️

While many sweet potato salad recipes follow the path of traditional potato salad, a green salad allows you to cram, well, more green stuff into the mix! This sweet potato green salad is a quick and easy version of my perfect salad recipe. It features the creamy sweet texture of sweet potatoes combined with the snap. In a bowl, mix together the cornichons or relish, mustard, honey, celery, lemon zest and juice and red onion. Season with salt and pepper and let sit while the potatoes cook.

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