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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blackberry swirl cheesecake brownies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Blackberry Swirl Cheesecake Brownies is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Blackberry Swirl Cheesecake Brownies is something which I have loved my entire life. They’re nice and they look wonderful.
Looking for a fun and easy dessert recipe ? Try making this easy and delicious blackberry swirl cheesecake brownie recipe! It has a cheesecake and brownie.
To get started with this recipe, we have to first prepare a few components. You can cook blackberry swirl cheesecake brownies using 19 ingredients and 23 steps. Here is how you can achieve it.
Preparation To Make of Blackberry Swirl Cheesecake Brownies:
- Make ready for fudge brownie layer
- Prepare 2 ounces unsweetened chocolate
- Get 2 ounces unsalted butter
- Get 1 cup granulated sugar
- Get 2 large eggs
- Prepare 1/4 teaspoon salt
- Get 1 teaspoon vanilla extract
- Prepare 1/2 cup all purpose flour
- Make ready FOR FRESH BLACKBERRY SWIRL Puree
- Take 6 ouncesfresh or thawed frozen blackberries
- Prepare 1/4 cup granulated sugar
- Prepare 1/4 cup water
- Prepare 1/2 teaspoon fresh lemon juice
- Get for cheesecake layer
- Prepare 8 ounces cream cheese at room temperature
- Make ready 1/4 cup sour cream, at room temperature
- Prepare 1 large egg, at room temperature
- Prepare 1/4 cup granulated sugar
- Take 1/4 teaspoon salt
The base of these blackberry swirl cheesecake bars starts with a homemade graham cracker crust. Recipe courtesy of Food Network Kitchen. A swirl of fresh blackberries makes a big impact on this eye-catching addition to a party table. Tangy raspberry-swirled cheesecake layered over a rich fudge brownie.
How To Make Blackberry Swirl Cheesecake Brownies:
- Make blackberry puree
- In a small saucepan combineblackberres, sugar, lemon, salt and water
- Bring to a simer, breaking up blakberries with a rubber spatular or spoon until very soft and starting to thicken, 8 to 10 minutes
- Press all liquid through a fine mesh strainer, pressing with spatula to extract all juice, discard seeds and cool blackberry juice to room temperature
- Make brownie layer
- Preheat oven to 350. Spray an 8 inch sqare baking pan with bakers spray. Line the pan with foil with foil extending over ends for easy removal. Spray foil lightly with bakers spray
- Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
- Beat eggs, sugar, salt and vanilla in a bowl until combined
- Stir in melted chocolate/butter mixture until just blended
- Stir in flour until just blended
- Scrape into prepared pan and bake 15 to 18 minutes until just almost set, there will be a bit of mooist batter on a toothpick. Cool to room temperature then chill before addind cheesecake layer
- Make blackberry swirl cheesecake layer
- Lower oven temperature to 325
- Beat cream cheese until smooth
- Add sugar and egg, vanilla and salt and beat until smooth
- Stir in sour cream until well blended
- Pour onto prepared brownie crust
- Drizzle the chilled blackberry puree over the cheesecake and swirl using a knife or skewet
- Bake fo 35 to 40 minutes untilcheese cake is almost set
- Cool on wire rack until room temperature then rerigerate at least 4 hours or over night before lifting from pan using foil
- Cut into sqares
- Serve with whipped cream and fresh blackberried
Use a toothpick to give these Raspberry Swirl Cheesecake Brownies a beautiful look. Oregon Raspberries pack extra flavor, you can use fresh or frozen in this recipe. Crush the blackberries and swirl through the remaining cheesecake batter. Spread the blackberry cheesecake on top of the brownie batter. Raspberry Swirl Cheesecake — again though the recipe calls for graham cracker crumbs, just use ground almonds or almond flour.
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