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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy sweet potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Sweet Potatoes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cheesy Sweet Potatoes is something that I have loved my whole life.
Enjoy golden, crispy fries, tater tots and hash browns. Cheesy Garlic Sweet Potatoes are the perfect side dish OR snack! Warm Mozzarella cheese and parmesan top these tender garlic butter smothered sweet potatoes!
To begin with this particular recipe, we must prepare a few components. You can cook cheesy sweet potatoes using 4 ingredients and 5 steps. Here is how you can achieve that.
Active ingredients of Cheesy Sweet Potatoes:
- Get 3 sweet potatoes
- Get 3 table spoons butter
- Make ready 1 tsp garlic herb spice
- Prepare 1/2 cup or more cheddar or Parmesan cheese
Rub the potatoes with the oil and season with ΒΌ teaspoon each salt and pepper. Place potatoes in a steamer basket and lower into pot. Cover pot and bring to a boil. In a small bowl, whisk together milk, garlic powder, thyme, salt, pepper, and nutmeg.
How To Make Cheesy Sweet Potatoes:
- Set the oven for 425F. Slice sweet potatoes
- Melt butter add spices in a bowl.
- Dip the potatoes in butter mixture, set in a oven tray. Pour left over butter mixture over potatoes. Bake about 20-25 mins.
- Turn off the oven.Take them off the oven, smash them with a cup or a jar, sprinkle cheddar or Parmesan cheese over. Set the broiler to low, broil them about 5-10 mints.
- And done !
This cheesy sweet potato gratin takes everything yummy about sweet potatoes and layers them under a bed of spices and golden brown gruyere cheese. This is one of my favorite sweet potato recipes ever, as it is the potato casserole to end all potato casseroles! As for the gratin part of the title, this simply refers to the browned cheese. Sprinkle Gruyere breadcrumb mixture in an even layer over the potatoes. Using a mandoline or a food processor with the slicing disk, thinly slice the potatoes.
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