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If you wonder about the Mini samosa recipe? Please review directly listed below:
Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini samosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Samosa or sambusa or samboksa is a fried or baked dish with savory filling. Indian samosa's are a favorite snack or let me say a favorite street food and is generally with the filling of potatoes or.
Mini samosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mini samosa is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mini samosa using 19 ingredients and 15 steps. Here is how you cook it.
Preparation To Make of Mini samosa:
- Make ready For stuffing
- Prepare Boiled patato
- Get Boiled or frozen peas
- Take inch ginger
- Get Coriander seed
- Take Panner
- Make ready Dry ginger powder
- Prepare Dry mango powder
- Prepare Salt
- Prepare Red chilli powder
- Prepare green chilli
- Make ready hing
- Prepare garam masala
- Prepare For dough
- Make ready Maida
- Get carom seeds
- Prepare oil
- Make ready Water approx
- Take salt
Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali. Roll out another portion and again cut into strips and. Here is the recipe of Mini Samosa that can add a flavour as snacks of Diwali. Ingredients..palak cheese samosa, try other samosas like Mini Onion Samosa or Veg Samosa Pinwheels.
How To Make Mini samosa:
- For dough : take maida in a bowl add oil and crumble them Until it hold a shape. Add carom seeds, salt and water Knead it stiff dough. Leave for 30 - 40 minutes cover with a musk cloth.
- Boil potatoes until done. 8 to 9 whistles on high heat with natural pressure release if using stove-top pressure cooker or if using Instant Pot, high pressure 12 minutes with natural pressure release on a trivet with 1 cup water in the bottom of the pot.
- In a pan add tsp oil add peas to fry add coriander seeds, green chilli and ginger wait for ginger aroma goes away.
- Add boiled mashes potato and add all spices and mix it properly. Add Panner if it's tight otw it start crumbling. You can skip to add Panner at this. this
- Shape and fry the samosa: Once the dough has rested, give it a quick knead. Then divide the dough into 7 equal parts.
- Roll one dough ball into a circle-oval kind of shape, around 6-7 inches in diameter and then cut it into two parts.
- Take one part and apply water on the straight edge/side.
- Now bring the two ends of the straight edge together and pinch them to form a cone. Pinch the pointed ends to make it a perfect cone shape.
- Fill the samosa with the potato filling, around 1 to 2 tablespoons. Don't overfill the samosa. You can add Paneer if it is soft but make sure it should be dry.
- Now again apply water all around the circumference of the cone as you have to seal it. Pinch the opposite side (side opposite to where you pinched to form the cone) to form a plate (see step-by-step pictures above). Then pinch the edges and seal the samosa.
- Your samosa is now ready. Repeat the same process with remaining dough. Always remember to keep the filled samosa covered with a moist cloth while roll and fill the others.
- Now heat oil in a kadai on low heat. To check if oil is ready, drop a small piece of dough into the oil. It should take few seconds to come up to the surface. That means the oil is ready. - Drop the shaped samosas into the oil.
- Fry on low heat. After around 10-12 minutes, the samosa will become firm and light brown in color. At this point, increase the heat to medium and fry until it gets nicely browned.
- Don't overcrowd the kadai, fry 4-5 samosas at a time. And each batch will take around 20 minutes since we fry on low heat so be patient
- Once you finish frying one batch, lower the heat again to low and wait until the temperature of the oil drops and then add the second batch.
Your mini moong dal samosas are ready to be served. Scrambled Egg Mini Samosas: Samosa - A tasty and famous Indian Snack that has a crunchy outside and a tasty inside. It became more popular through out the world due to its taste and the. Lentil filled Mini Samosas, enjoy them with chai! With Diwali being few just few days away, I am sharing with you guys one of my favorite snack - Moong Dal Mini Samosa!
That’s just how to make Mini samosa , If you follow it correctly, then of program the outcomes are excellent. This recipe has actually been tested, so you don’t require to doubt the taste. If you are satisfied with this Mini samosa dish, please share it with your pals. We will certainly write a selection of various other dishes, obviously the ones that have actually been proven successful and taste great.
So that is going to wrap it up for this special food mini samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
