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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy chocolate jam brownie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy sweet potato chocolate brownie recipe that's easy, foolproof, full of fibre and loaded with nutrition. It's moist and fudgy with a rich deep dark My healthy chocolate brownie contains no flour or butter but instead, ground almonds and sweet potato are used to give a brownie with great texture. Chocolate brownies have been given a healthier twist and they're vegan and gluten free!
Healthy chocolate jam brownie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Healthy chocolate jam brownie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have healthy chocolate jam brownie using 12 ingredients and 6 steps. Here is how you cook it.
Preparation To Make of Healthy chocolate jam brownie:
- Get 1/2 cup raspberry jam
- Make ready 1/2 cup dark cacoa powder
- Take 1 bar (1/2 cup) unsalted butter
- Prepare 3/4 cup soy milk
- Get 1 cup chocolate chips
- Make ready 1 tbs baking powder
- Get 2 cup whole wheat flour
- Prepare 3/4 cup sugar
- Get 2 eggs, beaten
- Prepare 1/4 cup milled flax seed
- Get 1/2 tsp. salt
- Prepare 1/2 Tbs cinnamon
No refined sugar, good for you applesauce for yummy. Healthy Chocolate Brownies Recipe easy and low in calories! I added a list of "add ins" for this Healthy Chocolate Brownies Recipe, although I assure you they don't need anything to make them more amazing, this just gives your an unlimited amount of combinations. These healthy double chocolate brownies are rich in chocolate and made with healthier ingredients that are good for you.
Instructions To Make Healthy chocolate jam brownie:
- In a large mixing bowl, combine flour, baking powder, cocoa, flax, salt and cinnamon. Whisk until light and fluffy: very much the consistency of sifted powdered sugar.
- In a smaller bowl, mix together the butter and sugar until light and fluffy. Add beaten eggs and soy milk.
- Create a well in the center of the flour mixture and pour in the egg mixture. Stir until it just comes together and fold in the chocolate chips.
- Butter a 9x13" baking pan and dust it with flour. Once sufficiently covered, pour in the brownie batter.
- Heat the jam in the microwave for about a minute until its consistency turns runny. Spoon some of the jam atop the brownie batter. Use a knife to swirl the batter and the jam together, taking care not to mix the two together completely.
- Bake in a 350 degrees oven for about 25-30 minutes, or until browned and a toothpick inserted into the center of the pan comes out clear. Enjoy warm with no-sugar-added ice cream or with a cold glass of milk.
Everyone will want these brownies because they are very tempting. This brownie is one of my most popular recipes for good reason it's AMAZING - healthier than standard brownie, and gluten-free with the option of Apart from the small amount of sugar in the dark chocolate, this brownie is refined-sugar free as well. And it tastes awesome - moist, chocolatey and. Let's go over how to make these healthy fudgy dark chocolate nut brownies! Because you're adding just as much cocoa powder as flour, your healthy fudgy nut brownies will already taste supremely chocolaty without Dutched or special dark cocoa powder!
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