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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy chocolate jam brownie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Healthy sweet potato chocolate brownie recipe that's easy, foolproof, full of fibre and loaded with nutrition. It's moist and fudgy with a rich deep dark My healthy chocolate brownie contains no flour or butter but instead, ground almonds and sweet potato are used to give a brownie with great texture. Chocolate brownies have been given a healthier twist and they're vegan and gluten free!
Healthy chocolate jam brownie is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Healthy chocolate jam brownie is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have healthy chocolate jam brownie using 12 ingredients and 6 steps. Here is how you cook that.
What needs to be prepared of Healthy chocolate jam brownie:
- Take 1/2 cup raspberry jam
- Get 1/2 cup dark cacoa powder
- Prepare 1 bar (1/2 cup) unsalted butter
- Get 3/4 cup soy milk
- Make ready 1 cup chocolate chips
- Make ready 1 tbs baking powder
- Make ready 2 cup whole wheat flour
- Get 3/4 cup sugar
- Take 2 eggs, beaten
- Make ready 1/4 cup milled flax seed
- Make ready 1/2 tsp. salt
- Prepare 1/2 Tbs cinnamon
No refined sugar, good for you applesauce for yummy. Healthy Chocolate Brownies Recipe easy and low in calories! I added a list of "add ins" for this Healthy Chocolate Brownies Recipe, although I assure you they don't need anything to make them more amazing, this just gives your an unlimited amount of combinations. These healthy double chocolate brownies are rich in chocolate and made with healthier ingredients that are good for you.
How to Process To Make Healthy chocolate jam brownie:
- In a large mixing bowl, combine flour, baking powder, cocoa, flax, salt and cinnamon. Whisk until light and fluffy: very much the consistency of sifted powdered sugar.
- In a smaller bowl, mix together the butter and sugar until light and fluffy. Add beaten eggs and soy milk.
- Create a well in the center of the flour mixture and pour in the egg mixture. Stir until it just comes together and fold in the chocolate chips.
- Butter a 9x13" baking pan and dust it with flour. Once sufficiently covered, pour in the brownie batter.
- Heat the jam in the microwave for about a minute until its consistency turns runny. Spoon some of the jam atop the brownie batter. Use a knife to swirl the batter and the jam together, taking care not to mix the two together completely.
- Bake in a 350 degrees oven for about 25-30 minutes, or until browned and a toothpick inserted into the center of the pan comes out clear. Enjoy warm with no-sugar-added ice cream or with a cold glass of milk.
Everyone will want these brownies because they are very tempting. This brownie is one of my most popular recipes for good reason it's AMAZING - healthier than standard brownie, and gluten-free with the option of Apart from the small amount of sugar in the dark chocolate, this brownie is refined-sugar free as well. And it tastes awesome - moist, chocolatey and. Let's go over how to make these healthy fudgy dark chocolate nut brownies! Because you're adding just as much cocoa powder as flour, your healthy fudgy nut brownies will already taste supremely chocolaty without Dutched or special dark cocoa powder!
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So that’s going to wrap it up with this exceptional food healthy chocolate jam brownie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
