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Hello, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato breakfast bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Try A Protein Packed Jimmy Dean® Breakfast Bowl To Keep You Going All Day! How to Caramelize Sweet Potatoes for Breakfast Bowls. These sweet potatoes are best when roasted or carmelized in your oven before adding them to your bowl.
Sweet Potato Breakfast Bowl is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet Potato Breakfast Bowl is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato breakfast bowl using 10 ingredients and 4 steps. Here is how you cook that.
Active ingredients of Sweet Potato Breakfast Bowl:
- Get 1/4 Sweet Potato, diced
- Prepare 3 Mushrooms, chopped
- Take 1 1/2 C. Kale, chopped
- Take 1 1/2 Tbs. Onion, diced
- Get 1/4 Red Bell Pepper, diced
- Prepare 4 Eggs, beaten
- Prepare 1/4 tsp. Salt
- Take 1/8 tsp. Pepper
- Prepare 1/4 Garlic Powder
- Make ready 1/2 C. Shredded Mozzarella Cheese
Fluffy Sweet Potato Breakfast Bowls - Vegan & Grain Free. These Sweet Potato Breakfast Bowls are a healthy and hearty way to enjoy your morning meal! They're also Vegan, Gluten Free, Sugar Free and Grain Free. Peanut Butter and Berries Sweet Potato Breakfast Bowl: Mashed Sweet Potatoes; Strawberries (Fresh or Frozen/thawed) Blackberries (Fresh or Frozen/thawed) Raspberries (Fresh or Frozen/thawed) Bananas; Peanut Butter; Chia & Flax Seeds (Optional) Maple Syrup (optional) Southwestern Sweet Potato Breakfast Bowl: Mashed Sweet Potatoes (mixed with a sprinkle of chili powder and cumin) Sliced tomatoes; Corn; Black beans Sweet potato is loaded with nutrients to get your day started right.
How To Make Sweet Potato Breakfast Bowl:
- In a sauté pan, on medium heat, start cooking sweet potato.
- When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt.
- In another frying pan, on medium heat, scramble the eggs.
- In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese.
It is filling and provides slow-releasing carbohydrates to fuel your body for hours. The flavor blends well with the eggs,. Spread cooked, mashed sweet potato in a bowl or place one small whole baked or half of a medium to large baked sweet potato in a bowl. Top with peanut butter, berries, banana, coconut yogurt, cacao nibs, granola or another other toppings of choice. Add in the Birds Eye Mexican Bean Mix directly from frozen and stir until everything is mixed.
That’s the recipe for Sweet Potato Breakfast Bowl. Ensure you attempt it in your home, to ensure that your family or friends have range in regards to food.
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