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Hi, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato chili. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet Potato Chili is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet Potato Chili is something which I have loved my whole life.
Heat a large skillet over medium-high heat and stir in ground turkey and ground beef. Meanwhile, in a Dutch oven, cook the beef, celery, onion, green pepper, garlic and jalapeno over medium heat until meat is no longer pink and vegetables are tender; drain. In a large pot over medium heat, heat oil.
To begin with this particular recipe, we have to prepare a few components. You can have sweet potato chili using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sweet Potato Chili:
- Get 2 lbs. Lean Ground Beef
- Prepare 2 Sweet Potatoes, peeled & diced
- Get 3/4 C. Onion, chopped
- Prepare 2 tsp. Garlic, minced
- Prepare 3 C. Beef Broth
- Take 2 Cans (14 oz.) each) Petite Diced Tomatoes
- Take 1 Can (14 oz.) Tomato Sauce
- Prepare 4 Tbs. Chili Powder
- Make ready 2 tsp. Salt
- Take 1/2 tsp. Pepper
- Make ready 1/4 tsp. Dried Oregano
- Make ready Fresh Cilantro (chopped)
- Prepare Hot Sauce
It's the perfect bowl of food as the weather turns cooler! Add water and bring to a simmer. Hearty, healthy, and the kitchen sink of recipes, a bowl of steaming chili is the perfect cold weather entrée. While I was home for Christmas, I flipped through my mom's copy of Real Simple magazine and came across a recipe for vegetarian chili with sweet potatoes.
How to Process To Make Sweet Potato Chili:
- Mix all the ingredients (except cilantro and the hot sauce) into a slow cooker. Set on low and cook 8 hours.
- Serve topped with chopped cilantro. Add hot sauce if desired.
Tips for making sweet potato chili. Now that it's chili season, we whipped up a big batch of this sweet potato chili and ate off of it for days. Here are a few tips to keep in mind when making it: It makes a huge pot. This one is perfect for feeding a crowd (we're of the opinion that chili should only be made in massive quantities). Transform ordinary baked potatoes into a full dinner with these chili-topped spuds.
Ideally the dishes over can maintain your family with each other. Gather in a fun environment.
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