Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)
Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sweet potato in brown sugar syrup (goguma maht taang). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is something that I have loved my entire life. They are nice and they look wonderful.

Great recipe for Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang). I have a craving for something sweet. Remember this dish I watched on a Korean cooking show long time ago.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato in brown sugar syrup (goguma maht taang) using 5 ingredients and 9 steps. Here is how you cook that.

Preparation To Make of Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
  1. Make ready 1 sweet potato (about little over a pound)
  2. Prepare Oil for deep fry
  3. Prepare 1/3 cup brown sugar
  4. Take 2/3 cup Olli Go Dang (light molasses)
  5. Get 1 TBS water

GoGuMa (고ꡬ마) = Sweet Potato; Mat (맛) = Taste, Flavor; Main Ingredients. Remember this dish I watched on a Korean cooking show long time ago. English Korean dictionary phonetic.pdf - Free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free. Vegetables cabbage carrot celery corn cucumber lettuce potato spinach sweet potato (yam) tomato yangbaechu dang-geun selreori oksusu oi sangchu gamja sigeumchi goguma tomato yahng-bae-choo d(t)ahng-guuhn sehl-ruh-ree ohk-soo-soo oh-ee sahng-choo g(k)ahm-jah s(sh)ee-guuhm-chee g(k)oh-goo-mah toh-mah-toh cabbage carrot celery corn cucumber lettuce potato spinach sweet potato (yam) tomato. dog cat rabbit mouse rat horse deer cow pig bird zebra fish octopus snake spider mosquito shark seagull tiger lion alligator wolf hawk whale Seal. yangbaechu dang-geun selreori oksusu oi sangchu gamja sigeumchi goguma tomato

To Make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
  1. Peel sweet potato. Cut into irregular pieces.
  2. Put oil in frying pan. Heat up oil on medium high heat. After about 5 to 6 minutes. Test oil with chopsticks (thermometer if you have).
  3. Put half of cut sweet potato in, fry until golden brown. About 8 to 12 minutes. Fry the last batch.
  4. Put paper towel on a plate. Remove sweet potato onto plate.
  5. In a sauce pan. Put sugar, Olli Go Dang and water. Put on medium heat. Bring to boil. Do not stir. Lower heat a little bit. Boil for 2 minutes. Get a chopstick, stick into syrup. Lift chopstick up, the last drop of syrup should stick to the chopstick.
  6. Add fried sweet potato to syrup. Mix gently sweet potato and syrup to evenly coat the sweet potato.
  7. Transfer to plate. Sprinkle some black sesame seeds/ white sesame seeds (optional).
  8. I eat mine with black coffee. Not bad:)
  9. If you have extra syrup. Keep it. In a few days, I will share with you my Egg Rolls recipe. You can fry the extra egg roll sheets and drizzle the syrup on them. πŸ˜‹

That’s the dish for Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang). Make sure you try it at residence, to make sure that your family members or friends have range in terms of food.

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