Keeping food health is obligatory for everyone who cooks. Including the recipes supplied should use healthy ingredients.
Food is something that can make a household gather. Delicious house cooking food selection, can make your companion and youngsters much more affectionate. Although easy cooking, house cooking made with love will certainly have a special impact.
There are many delicious recipes that can come to be household favorites. The recipe can be the primary menu that is both tasty and also dental filling. Below are dishes about Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang), which are our picks for you to attempt at house:.
Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet potato in brown sugar syrup (goguma maht taang). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is something which I have loved my entire life.
Great recipe for Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang). I have a craving for something sweet. Remember this dish I watched on a Korean cooking show long time ago.
To get started with this recipe, we must first prepare a few components. You can cook sweet potato in brown sugar syrup (goguma maht taang) using 5 ingredients and 9 steps. Here is how you cook it.
What needs to be prepared of Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
- Get 1 sweet potato (about little over a pound)
- Make ready Oil for deep fry
- Make ready 1/3 cup brown sugar
- Take 2/3 cup Olli Go Dang (light molasses)
- Prepare 1 TBS water
GoGuMa (고구마) = Sweet Potato; Mat (맛) = Taste, Flavor; Main Ingredients. Remember this dish I watched on a Korean cooking show long time ago. English Korean dictionary phonetic.pdf - Free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free. Vegetables cabbage carrot celery corn cucumber lettuce potato spinach sweet potato (yam) tomato yangbaechu dang-geun selreori oksusu oi sangchu gamja sigeumchi goguma tomato yahng-bae-choo d(t)ahng-guuhn sehl-ruh-ree ohk-soo-soo oh-ee sahng-choo g(k)ahm-jah s(sh)ee-guuhm-chee g(k)oh-goo-mah toh-mah-toh cabbage carrot celery corn cucumber lettuce potato spinach sweet potato (yam) tomato. dog cat rabbit mouse rat horse deer cow pig bird zebra fish octopus snake spider mosquito shark seagull tiger lion alligator wolf hawk whale Seal. yangbaechu dang-geun selreori oksusu oi sangchu gamja sigeumchi goguma tomato
How to Process To Make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
- Peel sweet potato. Cut into irregular pieces.
- Put oil in frying pan. Heat up oil on medium high heat. After about 5 to 6 minutes. Test oil with chopsticks (thermometer if you have).
- Put half of cut sweet potato in, fry until golden brown. About 8 to 12 minutes. Fry the last batch.
- Put paper towel on a plate. Remove sweet potato onto plate.
- In a sauce pan. Put sugar, Olli Go Dang and water. Put on medium heat. Bring to boil. Do not stir. Lower heat a little bit. Boil for 2 minutes. Get a chopstick, stick into syrup. Lift chopstick up, the last drop of syrup should stick to the chopstick.
- Add fried sweet potato to syrup. Mix gently sweet potato and syrup to evenly coat the sweet potato.
- Transfer to plate. Sprinkle some black sesame seeds/ white sesame seeds (optional).
- I eat mine with black coffee. Not bad:)
- If you have extra syrup. Keep it. In a few days, I will share with you my Egg Rolls recipe. You can fry the extra egg roll sheets and drizzle the syrup on them. 😋
Hopefully the dishes above can maintain your family members together. Collect in a fun environment.
So that’s going to wrap it up with this exceptional food sweet potato in brown sugar syrup (goguma maht taang) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
