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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato in brown sugar syrup (goguma maht taang). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is something which I’ve loved my entire life.
Great recipe for Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang). I have a craving for something sweet. Remember this dish I watched on a Korean cooking show long time ago.
To begin with this recipe, we have to first prepare a few components. You can cook sweet potato in brown sugar syrup (goguma maht taang) using 5 ingredients and 9 steps. Here is how you can achieve that.
Materials for making of Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
- Prepare 1 sweet potato (about little over a pound)
- Prepare Oil for deep fry
- Get 1/3 cup brown sugar
- Prepare 2/3 cup Olli Go Dang (light molasses)
- Take 1 TBS water
GoGuMa (ê³ êµ¬ë§ˆ) = Sweet Potato; Mat (맛) = Taste, Flavor; Main Ingredients. Remember this dish I watched on a Korean cooking show long time ago. English Korean dictionary phonetic.pdf - Free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free. Vegetables cabbage carrot celery corn cucumber lettuce potato spinach sweet potato (yam) tomato yangbaechu dang-geun selreori oksusu oi sangchu gamja sigeumchi goguma tomato yahng-bae-choo d(t)ahng-guuhn sehl-ruh-ree ohk-soo-soo oh-ee sahng-choo g(k)ahm-jah s(sh)ee-guuhm-chee g(k)oh-goo-mah toh-mah-toh cabbage carrot celery corn cucumber lettuce potato spinach sweet potato (yam) tomato. dog cat rabbit mouse rat horse deer cow pig bird zebra fish octopus snake spider mosquito shark seagull tiger lion alligator wolf hawk whale Seal. yangbaechu dang-geun selreori oksusu oi sangchu gamja sigeumchi goguma tomato
Instructions To Make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
- Peel sweet potato. Cut into irregular pieces.
- Put oil in frying pan. Heat up oil on medium high heat. After about 5 to 6 minutes. Test oil with chopsticks (thermometer if you have).
- Put half of cut sweet potato in, fry until golden brown. About 8 to 12 minutes. Fry the last batch.
- Put paper towel on a plate. Remove sweet potato onto plate.
- In a sauce pan. Put sugar, Olli Go Dang and water. Put on medium heat. Bring to boil. Do not stir. Lower heat a little bit. Boil for 2 minutes. Get a chopstick, stick into syrup. Lift chopstick up, the last drop of syrup should stick to the chopstick.
- Add fried sweet potato to syrup. Mix gently sweet potato and syrup to evenly coat the sweet potato.
- Transfer to plate. Sprinkle some black sesame seeds/ white sesame seeds (optional).
- I eat mine with black coffee. Not bad:)
- If you have extra syrup. Keep it. In a few days, I will share with you my Egg Rolls recipe. You can fry the extra egg roll sheets and drizzle the syrup on them. 😋
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