Sweet potato curry pie
Sweet potato curry pie

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Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato curry pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Vegan Thai Curry Pie tastes amazing, you have to give this a go, this recipe is sure to impress ! This version of a shepherd's pie plays with the regional flavors of India, and in actuality, probably shouldn't be called a real shepherd's pie because it If you wish, this casserole can be made in stages — the chicken curry one day and the sweet potatoes the next, and put together to warm up your. g sweet potatoes, peeled, coarsely chopped (kumara). A hearty and warming sweet potato chickpea curry recipe.

Sweet potato curry pie is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet potato curry pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato curry pie using 16 ingredients and 8 steps. Here is how you can achieve that.

Preparation To Make of Sweet potato curry pie:
  1. Prepare 3 tbsp olive oil
  2. Take 2 cloves garlic, minced
  3. Take 1 onion, minced
  4. Prepare 1 habenero (or other chili pepper), minced
  5. Take 16 oz cubed sweet potato
  6. Get 1 cup frozen peas
  7. Make ready 1 1/2 cup chicken stock
  8. Take 1 tbsp garam masala
  9. Get 1 tsp ground tumeric
  10. Get 1 tsp ground cumin
  11. Get 1 cup cooked chicken, chopped
  12. Take 5 oz plain Greek yogurt
  13. Get to taste Salt
  14. Take 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
  15. Make ready 1 egg
  16. Take 1 tbsp milk

This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. An easy and filing vegetarian curry dish, featuring lentils and sweet potato. This hearty dish is also dairy-free and vegan-friendly.

How To Make Sweet potato curry pie:
  1. Pre-heat oven to 350 degrees F
  2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
  3. Stir in the spices and cook for another 2-3 mins
  4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
  5. Stir in Greek yogurt and cooked chicken.
  6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
  7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
  8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

Below you'll find the recipe for Gena's delicious vegan curry that Austin and I enjoyed for dinner last night- it's delicious! In the bowl of a stand mixer combine sweet potatoes, butter, eggs, sugars, milks and spices. Beat until well combined and creamy. This one-pot sweet potato coconut curry is bursting with sweet and spicy flavor! Grab a bowl and cozy on up with this fall-inspired dish!

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