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Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato curry pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato curry pie is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet potato curry pie is something which I have loved my entire life.
This Vegan Thai Curry Pie tastes amazing, you have to give this a go, this recipe is sure to impress ! This version of a shepherd's pie plays with the regional flavors of India, and in actuality, probably shouldn't be called a real shepherd's pie because it If you wish, this casserole can be made in stages — the chicken curry one day and the sweet potatoes the next, and put together to warm up your. g sweet potatoes, peeled, coarsely chopped (kumara). A hearty and warming sweet potato chickpea curry recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato curry pie using 16 ingredients and 8 steps. Here is how you can achieve that.
Ingredients of Sweet potato curry pie:
- Get 3 tbsp olive oil
- Get 2 cloves garlic, minced
- Make ready 1 onion, minced
- Make ready 1 habenero (or other chili pepper), minced
- Prepare 16 oz cubed sweet potato
- Get 1 cup frozen peas
- Take 1 1/2 cup chicken stock
- Prepare 1 tbsp garam masala
- Make ready 1 tsp ground tumeric
- Get 1 tsp ground cumin
- Prepare 1 cup cooked chicken, chopped
- Get 5 oz plain Greek yogurt
- Make ready to taste Salt
- Get 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
- Take 1 egg
- Take 1 tbsp milk
This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. An easy and filing vegetarian curry dish, featuring lentils and sweet potato. This hearty dish is also dairy-free and vegan-friendly.
Guide To Make Sweet potato curry pie:
- Pre-heat oven to 350 degrees F
- Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
- Stir in the spices and cook for another 2-3 mins
- Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
- Stir in Greek yogurt and cooked chicken.
- Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
- Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
- Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!
Below you'll find the recipe for Gena's delicious vegan curry that Austin and I enjoyed for dinner last night- it's delicious! In the bowl of a stand mixer combine sweet potatoes, butter, eggs, sugars, milks and spices. Beat until well combined and creamy. This one-pot sweet potato coconut curry is bursting with sweet and spicy flavor! Grab a bowl and cozy on up with this fall-inspired dish!
That’s the dish for Sweet potato curry pie. Make certain you attempt it at residence, so that your household or pals have range in regards to food.
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