White Chocolate Mousse Cheesecake with a Fudge Brownie Crust
White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

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Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white chocolate mousse cheesecake with a fudge brownie crust. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides. Dreams do come true. ยท Bananas Foster Cheesecake ~ Made with a thick and creamy banana brown sugar filling, cinnamon cookie crumb crust and bananas foster topping!

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you cook that.

Active ingredients of White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
  1. Make ready for the fudge brownie crust
  2. Take 2 ounces unsweetened chocolate
  3. Make ready 2 ounces, (1/2 stick or 4 tablespoons) unsalted butter)
  4. Take 2 large eggs
  5. Take 1 cup granulated sugar
  6. Prepare 1/4 teaspoon salt
  7. Make ready 1/2 teaspoon vanilla extract
  8. Take 1/2 cup all purpose flour
  9. Prepare for white chocolalate mousse
  10. Take 2-8 ounce pacages of cream cheese, at room temperature
  11. Take 12 ounces good quality white chocolate chopped, not chips
  12. Make ready 2 1/2 cups heavy whipping cream
  13. Make ready 1 1/2 cups confectioner's sugar
  14. Make ready 1/8 teaspoon salt
  15. Get 1 1/2 teaspoons vanilla extract
  16. Make ready For Garnish
  17. Get 2 ounces semisweet chocolate, melted
  18. Take 2 ounces white chocolate, melted
  19. Take as needed, fresh fruit, berries off any kind or a combination of berried
  20. Get as needed, whipped cream

White chocolate, a concoction of cocoa butter, sugar, and milk solids which literally melts in your mouth, adds an elegant touch to this cheesecake. Garnish it with dark and white chocolate curls and/or fruit for a delightful treat for any event. This would be a wonderful dessert for a reception or. Chocolate Mousse Brownies: Brownies topped with Chocolate Mousse.

To Make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
  1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
  2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
  4. Make fudge brownie crust
  5. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
  6. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
  7. Beat sugar and eggs until combined
  8. Add cooled chocolate, vanilla and salt and stir in just until combined
  9. Stir in flour just until combined
  10. Pour into prepared springform pan
  11. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
  12. Make White Chocolate Mousse Cheesecake
  13. Beat cold white chocolate mixture until fluffy.
  14. In another bowl beat cram cheese until smooth
  15. Beat in sugar,salt and vanilla into cream cheese until smooth
  16. Fold white chocolate mixture ino cream cheese in 3 additions until well combined
  17. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
  18. Realease sides of springform pan
  19. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
  21. Serve with fresh fruit and whipped cream

Spread the chocolate mousse frosting over the entire cake; cut into squares, garnish with grated chocolate, and serve. Pour the creamy mixture back into pan and stir with a wooden spoon until it coats the back of it. Pour hot mix into a fine mesh sieve placed directly over bowl with the chopped chocolate. This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped We Also Love. Sweet Potato Pie with a Cinnamon Roll Crust.

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