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If you wonder about the Chinese samosa recipe? Please read straight listed below:
Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chinese samosa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chinese samosa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chinese samosa is something that I’ve loved my entire life. They are nice and they look fantastic.
Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese samosa using 15 ingredients and 4 steps. Here is how you can achieve it.
Components of Chinese samosa:
- Take 1 carrot
- Make ready 2 capsicum
- Get 1 Bowl cabbage
- Take 1 tsp Soya sauce
- Get 2 tsp Tomato sauce
- Make ready 1/2 tsp Chilli sauce
- Prepare 250 gram maida(all-purpose flour)
- Get to taste Salt
- Take 1/2 bowl fried noodles
- Take As needed Oil
- Get 1 onion
- Make ready 6 green chillies
- Get 6 garlic cloves
- Get handful corn
- Get 1 tsp Maggi masala
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe. Chinese Samosa is filled with mouth-watering vegetable noodles.
Step by step To Make Chinese samosa:
- Cabbage, carrot, onion, capsicum, garlic, green chillies cut into fine small pieces
- Take maida (all-purpose flour) add 2 teaspoon oil, salt and make a soft dough and rest it for 10 minutes
- On hit pan take 3 teaspoon oil, add all vegetables, garlic, green chillies and cook it for 5 mins.without cover. then add chilli sauce, Tomato sauce, Soya sauce salt,fried noodles maggi masala stir it for 5 mins.
- Then take small dough and roll it like medium round then cut into two pieces.. take one piece and mould it like samosa and fill vegetables and paste it end…deep fry in oil
The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney. Fill with prepared potato mixture and fold the remaining side, using the slurry, to make samosas. These vegetarian Chinese Potli Samosa Wontons make for a great Indo-Chinese appetizer to serve at parties. Veg Chinese Samosa recipe - How to make Veg Chinese Samosa. Chinese Samosa is a very crispy and scrumptious taste of recipe.
That’s exactly how to make Chinese samosa , If you follow it appropriately, after that naturally the outcomes are really excellent. This dish has actually been examined, so you don’t need to question the taste. If you are satisfied with this Chinese samosa recipe, please share it with your pals. We will create a variety of various other dishes, naturally the ones that have actually been verified successful and also taste excellent.
So that is going to wrap this up for this special food chinese samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
