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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kheer motichur parfait. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
See great recipes for Kheer Motichur Parfait too! Rasoi Show (TV Series). 'Hara Bhara Kabab' and 'Motichur Rabdi Parfait'. This Motichur Laddu and Vermicelli Kheer made using Vinod two-toned SaucePot will surely uplift your festive season.
Kheer Motichur Parfait is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kheer Motichur Parfait is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have kheer motichur parfait using 11 ingredients and 10 steps. Here is how you cook it.
Materials for making of Kheer Motichur Parfait:
- Take 2 cups kheer(thick)
- Prepare 10 Motichur ladoos
- Get 1 tbsp butter
- Prepare 1 packet good day buiscuits
- Prepare Ingredients for kheer-
- Get 1/2 litre milk
- Get 1/2 cup Govindabhog / basmati rice
- Make ready 1 tbsp sugar
- Take 1 pinch saffron
- Take 2 pods cardamom(crushed)
- Prepare As needed Dry fruits (Cashews, almonds,cherries for garnishing)
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How To Make Kheer Motichur Parfait:
- To make kheer in a thick bottom pan pour the milk & bring it to a boil.
- Then add the rice(soaked & cleaned by water) & reduce the milk on a low flame till it thickens up & remains 1/4 of the original quantity.
- Keep stirring, add the sugar & cardamom powder & mix well.
- When the desire quantity reaches & rice soften, switch off the flame & let it cool.
- For assemble- Prepare the base: Crush the biscuits to a fine powder.Put the powdered biscuits in a mixing bowl add room temperature butter & mix it well.
- Take short glasses & press the mixture over in the shot glasses.
- Crush a motichur Ladoo & press it tightly with a spoon.
- Pour a layer of kheer on it & tap it once so that it's all settled.
- Top it with a Ladoo.
- Garnish it with saffron, cashew & cherry.
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