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If you are curious concerning the My pizza dough recipe? Please read straight below:
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my pizza dough. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My pizza dough is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. My pizza dough is something that I’ve loved my entire life. They’re fine and they look wonderful.
I didn't even use a mixer, just my hands, and it turned out great. I made a pizza and four calzones with one batch, and we loved both. This is my new favorite pizza dough recipe!
To get started with this recipe, we have to first prepare a few components. You can cook my pizza dough using 6 ingredients and 5 steps. Here is how you can achieve it.
What needs to be prepared of My pizza dough:
- Get 4 cups all purpose flour
- Prepare 1 teaspoon active dry or instant yeast
- Get 1 teaspoon salt
- Make ready 1/3 cup extra virgin olive oil
- Take pizza sauce
- Make ready toppings of your choice.
Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Pizza Margherita to my favourite Italian Sausage and Artichoke Cheese Pizza to one of the Italian's Grilled Zucchini Pizza. But if you want to try something different why not give this Potato Pizza a try?. In Italy it is so easy to get a good pizza dough.
How to Process To Make My pizza dough:
- This recipe makes 2 pizzas. Sprinkle yeast over 1 1/2 cups of warm water(not luke warm) water.
- In mixing bowl combine flour and salt. With the mixer running on low speed (with paddle attachment) drizzle in the oil until combined with the flour.
- Pour the yeast/water mixture in mix til combined. I switched to my dough hook. Coat a separate bowl with a light drizzle of oil. Form the dough into a ball. Toss to coat the dough in the oil in the bowl.
- Cover bowl with plastic wrap and store in your fridge til you need it. Its best to make this dough 24 hrs in advance but best to make a few days in advance. In the picture this was the 3rd day.
- Once its been the fridge for 24 hrs or a couple of days, preheat oven 500 degrees. Drizzle baking sheet with oil use fingers to coat evenly. Remove half of the dough from the bowl. Stretch dough out to desired thickness and shape. Spoon pizza sauce to your desired amount of sauce you like. Add your choice of toppings. I used a few different white cheeses and pizza sauce. I also made a bbq chicken pizza. The baking time depends on what you shape it and the thickness. If thin then 13-15 minutes bake time. If thick then bake longer maybe 20 minutes or longer. Enjoy.
Sometimes I would stop at my local bakery (forno) and pick up a pound or two of dough. My pizza dough recipe is a good starting point, and is suitable for the beginner or advance pizza maker alike. Check out my pizza dough here. Required fields are marked * Comment. Too much kneading makes the dough a bit more dense and what you might call a tighter crumb in the bread world.
That’s just how to make My pizza dough , If you follow it correctly, after that obviously the results are very great. This recipe has been checked, so you don’t require to question the taste. If you are satisfied with this My pizza dough dish, please share it with your buddies. We will create a range of other recipes, naturally the ones that have been verified effective and also taste great.
So that is going to wrap this up for this special food my pizza dough recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
