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Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, my pizza dough. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My pizza dough is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. My pizza dough is something that I have loved my entire life.
I didn't even use a mixer, just my hands, and it turned out great. I made a pizza and four calzones with one batch, and we loved both. This is my new favorite pizza dough recipe!
To get started with this particular recipe, we must first prepare a few components. You can have my pizza dough using 6 ingredients and 5 steps. Here is how you cook that.
Active ingredients of My pizza dough:
- Make ready 4 cups all purpose flour
- Prepare 1 teaspoon active dry or instant yeast
- Prepare 1 teaspoon salt
- Get 1/3 cup extra virgin olive oil
- Prepare pizza sauce
- Prepare toppings of your choice.
Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Pizza Margherita to my favourite Italian Sausage and Artichoke Cheese Pizza to one of the Italian's Grilled Zucchini Pizza. But if you want to try something different why not give this Potato Pizza a try?. In Italy it is so easy to get a good pizza dough.
How To Make My pizza dough:
- This recipe makes 2 pizzas. Sprinkle yeast over 1 1/2 cups of warm water(not luke warm) water.
- In mixing bowl combine flour and salt. With the mixer running on low speed (with paddle attachment) drizzle in the oil until combined with the flour.
- Pour the yeast/water mixture in mix til combined. I switched to my dough hook. Coat a separate bowl with a light drizzle of oil. Form the dough into a ball. Toss to coat the dough in the oil in the bowl.
- Cover bowl with plastic wrap and store in your fridge til you need it. Its best to make this dough 24 hrs in advance but best to make a few days in advance. In the picture this was the 3rd day.
- Once its been the fridge for 24 hrs or a couple of days, preheat oven 500 degrees. Drizzle baking sheet with oil use fingers to coat evenly. Remove half of the dough from the bowl. Stretch dough out to desired thickness and shape. Spoon pizza sauce to your desired amount of sauce you like. Add your choice of toppings. I used a few different white cheeses and pizza sauce. I also made a bbq chicken pizza. The baking time depends on what you shape it and the thickness. If thin then 13-15 minutes bake time. If thick then bake longer maybe 20 minutes or longer. Enjoy.
Sometimes I would stop at my local bakery (forno) and pick up a pound or two of dough. My pizza dough recipe is a good starting point, and is suitable for the beginner or advance pizza maker alike. Check out my pizza dough here. Required fields are marked * Comment. Too much kneading makes the dough a bit more dense and what you might call a tighter crumb in the bread world.
That’s just how to make My pizza dough , If you follow it properly, after that obviously the results are great. This dish has been checked, so you do not require to doubt the taste. If you are satisfied with this My pizza dough recipe, please share it with your pals. We will create a range of other recipes, obviously the ones that have been proven effective and also taste good.
So that’s going to wrap this up for this special food my pizza dough recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
