Bacon, Kale and Sweet Potato Tacos
Bacon, Kale and Sweet Potato Tacos

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Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon, kale and sweet potato tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Peel and cut sweet potatoes into bite-sized cubes, then toss with olive oil, garlic salt, turmeric and pepper. Bacon, Kale and Sweet Potato Tacos. Crispy bacon, kale, and sweet potatoes are seasoned and cooked up perfectly in a big skillet, then topped with Some days I season my potatoes with salt, pepper, and smoked paprika, other days just salt and pepper, and sometimes I get fancy and go with taco seasoning, OR this delicious breakfast.

Bacon, Kale and Sweet Potato Tacos is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bacon, Kale and Sweet Potato Tacos is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon, kale and sweet potato tacos using 10 ingredients and 4 steps. Here is how you cook it.

What needs to be prepared of Bacon, Kale and Sweet Potato Tacos:
  1. Take Sweet Potatoes
  2. Make ready Bacon
  3. Get Kale
  4. Make ready Minced garlic
  5. Prepare Onion
  6. Prepare Sweet bell peppers
  7. Make ready Black beans
  8. Make ready Olive/coconut oil
  9. Get Various seasonings/spices
  10. Take Fresh cilantro

We top fluffy scrambled eggs with crunchy bacon, fried sweet potatoes, creamy avocado, and sharp cheddar cheese! Bacon, Kale, and Caramelized Onion Quiche with Buttermilk Oat Crust. Whisk together the eggs, cream, cheese, salt and pepper. Place half of the sweet potatoes, bacon and kale into the crust and pour the egg mixture over top.

To Make Bacon, Kale and Sweet Potato Tacos:
  1. Pre-heat oven to 350 degrees. Peel and cut sweet potatoes into bite-sized cubes, then toss with olive oil, garlic salt, turmeric and pepper. Bake for 30-35 minutes or until cooked through.
  2. Set black beans to medium heat with coconut oil and smoked paprika.
  3. Sauté minced garlic until brown, then add bacon over med-high heat until cooked. Add onion and peppers, then kale.
  4. Once sweet potatoes are finished, mix them with bacon and kale mixture.

Add the remaining potatoes, bacon and kale, mixing them in gently. Crispy bacon, kale, and sweet potatoes are seasoned and cooked up perfectly in a big skillet, then topped with eggs and garnished with green onion. Kale and Sweet Potato Sauté: a side dish to enjoy at any meal - breakfast, lunch or dinner - all year round! A guaranteed versatile veggie victory at any meal - breakfast, lunch or dinner. Hearty sweet potatoes and healthy kale come together to make an easy and versatile side dish that pairs well with beef, lamb, chicken, pork or fish.

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