Chickpea and sweet potato curry
Chickpea and sweet potato curry

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Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chickpea and sweet potato curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chickpea and sweet potato curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chickpea and sweet potato curry is something that I have loved my entire life.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger.

To begin with this particular recipe, we have to prepare a few components. You can have chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you can achieve that.

Components of Chickpea and sweet potato curry:
  1. Get 2 cups chicken stock
  2. Prepare 1 can chickpeas drained
  3. Prepare 2 cups sweet potato small diced
  4. Get 14 oz petite diced tomatoes
  5. Get Bunch cilantro chopped
  6. Prepare Large onion fine diced
  7. Prepare red chiles seeded and minced (2 for mild 4 for hot)
  8. Prepare 3 large garlic minced
  9. Take 3 tbsp vegetable oil
  10. Make ready 1 cup water
  11. Get Dry seasonings.
  12. Make ready 2 tbsp yellow curry powder
  13. Take 1 tsp all spice
  14. Take 1 tsp nutmeg
  15. Get 1 1/2 tsp smoked paprika
  16. Take 2 tsp dried thyme
  17. Make ready 1 tsp cumin powder
  18. Prepare 1 tsp white pepper
  19. Take Kosher salt

This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper.

Instructions To Make Chickpea and sweet potato curry:
  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
  2. Add all the seasonings plus salt to taste and toast for a few minutes
  3. Add the potatoes and chickpeas and cook for a few minutes
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
  5. Stir through the cilantro and and serve over rice and top with green onions

Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. In this video I'm going to show you sweet potato and chickpea curry recipe. In fact, this is the best vegetable curry I've ever had, it's healthy, delicious. A great tasting curry from scratch will always call for a fair few spices.

That’s the recipe for Chickpea and sweet potato curry. Ensure you try it at home, so that your friend or family have range in regards to food.

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