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Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chickpea and sweet potato curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chickpea and sweet potato curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chickpea and sweet potato curry is something which I have loved my whole life.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook that.
Materials for making of Chickpea and sweet potato curry:
- Make ready 2 cups chicken stock
- Prepare 1 can chickpeas drained
- Get 2 cups sweet potato small diced
- Get 14 oz petite diced tomatoes
- Make ready Bunch cilantro chopped
- Get Large onion fine diced
- Prepare red chiles seeded and minced (2 for mild 4 for hot)
- Get 3 large garlic minced
- Get 3 tbsp vegetable oil
- Take 1 cup water
- Take Dry seasonings.
- Make ready 2 tbsp yellow curry powder
- Prepare 1 tsp all spice
- Make ready 1 tsp nutmeg
- Get 1 1/2 tsp smoked paprika
- Get 2 tsp dried thyme
- Get 1 tsp cumin powder
- Take 1 tsp white pepper
- Take Kosher salt
This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper.
To Make Chickpea and sweet potato curry:
- Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
- Add all the seasonings plus salt to taste and toast for a few minutes
- Add the potatoes and chickpeas and cook for a few minutes
- Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
- Stir through the cilantro and and serve over rice and top with green onions
Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. In this video I'm going to show you sweet potato and chickpea curry recipe. In fact, this is the best vegetable curry I've ever had, it's healthy, delicious. A great tasting curry from scratch will always call for a fair few spices.
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So that is going to wrap it up for this exceptional food chickpea and sweet potato curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
