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Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, candil/sweet potato dumpling. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Candil/Sweet Potato Dumpling is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Candil/Sweet Potato Dumpling is something that I’ve loved my entire life.
The sweet potato rounds that I bought this time were labeled Yam Patties. Either one is fine,yams or sweet potatoes, the taste is the same. Pull each biscuit apart to make two.
To begin with this particular recipe, we must first prepare a few ingredients. You can have candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you can achieve that.
What needs to be prepared of Candil/Sweet Potato Dumpling:
- Take Dumpling
- Make ready 1 kg Sweet Potato
- Make ready 50 gr Tapioca
- Prepare 3 L Water
- Prepare 1 pinch salt
- Get Syrup
- Get 150 gr Brown Sugar
- Get 1/2 Tsp Pandan Paste or 2 Pandan Leafs
- Get 750 ml Water
- Prepare Dressing
- Take 150 ml Water
- Make ready 50 gr Brown Sugar/Castor Sugar
- Get 2 Tbsp Coconut Milk or Condensed Milk
They have that rich dessert flavor great for the fall weather. So my grandmother used to make this all the time and I think it's a spin off of a Norwegian dish which is normally served as a soup. Salt and pepper. ΒΌ cup butter. Press edges with a fork to seal.
How To Make Candil/Sweet Potato Dumpling:
- Cook the sweet potato until tender (bake, steam, or boil)
- Mash it until smooth
- Add and mix the mashed potato with a tapioca until not sticky
- Make a 1cm ball shape from the dough
- Boil a water and add a salt
- Boil the dumpling until it float and drain it
- Boil the syrup water then add sugar and pandan. Boil for 5 minute
- Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
- Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
- Serve the dumpling with the dressing hot or with an ice
Sweet Potato Dumplings I may have mentioned before that I love sweet potatoes. They're an easy side and so many ways to enjoy them. Plain baked or twice baked, as chips or fries, roasted, grilled, mashed, in a skillet hash, tossed in a buttery glaze or candied in a simple syrup, added to soups, in a casserole, in fried pies or a classic sweet potato pie, in biscuits, or added to quick bread, I. These easy sweet potato dumplings are great if you are looking for a side dish that's a little different or you can top with vanilla ice cream for a wonderful dessert! I first tried these wonderful little bundles or deliciousness at my daughters house.
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So that’s going to wrap this up for this exceptional food candil/sweet potato dumpling recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
