Sweet potatoes with scrambled eggs
Sweet potatoes with scrambled eggs

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Hi, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potatoes with scrambled eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In a large skillet melt butter over medium heat. Add sweet potato and green onion. Once the potatoes were soft on the inside and beginning to crisp on the outside, I transferred them to a plate and added the eggs to the skillet to scramble.

Sweet potatoes with scrambled eggs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sweet potatoes with scrambled eggs is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sweet potatoes with scrambled eggs using 8 ingredients and 4 steps. Here is how you can achieve it.

Materials for making of Sweet potatoes with scrambled eggs:
  1. Get Sweet potatoes
  2. Make ready to taste Salt
  3. Make ready 3 Eggs
  4. Make ready Sausage
  5. Get Bell peppers
  6. Take Chilli
  7. Take Onions
  8. Take Seasoning

Stir constantly as the eggs scramble to keep the curds really small. Combine the Eggs, Sweet Potatoes, Ham & Onions and Add Cheese. The final step is to put everything back in the pan. Stir the sweet potatoes, ham, onion, and eggs together until it's evenly mixed.

Step by step To Make Sweet potatoes with scrambled eggs:
  1. Peel and boil your potatoes till tender
  2. Slice the onions, bell peppers, chilli and sausages
  3. Stir fry the veggies for a minute or two then add your eggs
  4. Serve and enjoy your meal!!!

Then, spread it in an even layer and sprinkle cheese on top. Once the cheese melts, it's time to serve your sweet potato scramble and enjoy. Sweet Potato Latkes with Soft Scrambled Eggs. Using sweet potato in place of the traditional white potato makes this classic dish a little lighter and also adds great colour and flavour. I have simple scrambled eggs for breakfast quite often, but I was looking for a way to change things up.

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