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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mix sweet potatoes porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix sweet potatoes porridge is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mix sweet potatoes porridge is something which I have loved my entire life.
Mix potatoes with different type of colors,mix pan fried vegetables and beancurd with Chinese parsley. Rice flour porridge with sweet potato ball. Rice flour, Tapioca flour, Sweet potato, Coconut milk, Brown sugar (better use coconut sugar), Water, Salt Great recipe for Mix sweet potatoes porridge.
To begin with this particular recipe, we have to first prepare a few components. You can cook mix sweet potatoes porridge using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mix sweet potatoes porridge:
- Take Mix vegetables(cabbage, carrots, mushrooms)
- Get Sweet potatoes(purple,orange)
- Prepare Japanese yam
- Get Cooked rice
That time we mashed up sweet potato and chia seed pudding and called it porridge. This healthy and easy-to-make sweet potato porridge has it all. It's oil-free, sweet, a little bit crunchy, a little bit salty and oh-so filling. I just love sweet potato and adding it to my oatmeal porridge was definitely a great idea!
This Is To Make Mix sweet potatoes porridge:
- Add the sweet potatoes,japanese yam and cooked rice into a pot and boiled.ready to eat with seasoning.
- Pan fried vegetables with garlics. Seasoning and ready to serve.
- Pan fried the beancurd until brown. Add Chinese parsley stir together. Ready to serve.
The sweet potato adds a bit of natural flavor and sweetness to this otherwise simple millet breakfast porridge recipe. You can definitely leave it out, and use this recipe to make a clean bowl of millet porridge. But I always add in sweet potatoes to my millet porridge, because they add a bit of color and texture to an otherwise bland (but oh. Some Jook or Juk History from KoreaTaste: Juk accounts for a substantial portion of Korean food. There is a wide variety of porridge, such as huinjuk (made with only rice and water) and gokmuljuk (grain porridge made with red beans, barley, and rice), tarakjuk (rice porridge mixed with milk), yeolmaejuk (rice.
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