Pizza Dough & Pepperoni Pizza
Pizza Dough & Pepperoni Pizza

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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pizza dough & pepperoni pizza. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Pizza Dough & Pepperoni Pizza is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pizza Dough & Pepperoni Pizza is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pizza dough & pepperoni pizza using 12 ingredients and 11 steps. Here is how you can achieve it.

Preparation To Make of Pizza Dough & Pepperoni Pizza:
  1. Get Dough
  2. Get 3/4 cup water (105 degrees)
  3. Get 4 tsp sugar
  4. Take 1/2 tsp salt
  5. Make ready 1 tsp active dry yeast
  6. Make ready 2 1/2 cup bread flour
  7. Prepare 3 tbsp corn meal
  8. Make ready Toppings
  9. Get 1/4 cup mozzarella cheese
  10. Take 15 each pepperoni
  11. Prepare 3/4 cup Red sauce
  12. Prepare to taste salt, pepper, basil, and garlic powder

Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour.

This Is To Make Pizza Dough & Pepperoni Pizza:
  1. Place dry ingredients in mixer
  2. Add wet ingredients
  3. Mix. Wait till dough forms into ball. Add water if not sticking. Add dough if too sticky.
  4. Lightly oil a separate bowl, swirl dough in oil until coated in oil, cover, and let dough sit for 30 minutes. Room temperature will impact how quickly the dough rises.
  5. Place pizza stone into oven. Bottom shelf. Pre-heat to 450°F.
  6. Dough should be doubled in size. Cut dough in half. This makes two dough balls. Let dough balls sit for twenty minutes, covered with cloth.
  7. Take one dough ball and place onto a pizza peel. Make sure you spread some corn meal under the dough. (prevents sticking and burning)
  8. Flatten dough ball into pizza pie using rolling pin. Spread olive oil on the pie.
  9. Add red sauce (season as desired: salt, pepper, basil, garlic). Add toppings.
  10. Place onto pizza stone. 4-5 minutes. Take pizza out of the oven using pizza peel. Let sit for one minute. Cut and enjoy!
  11. If you want to use whole wheat, you'll have to add more water when making the dough.

Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients.

That’s exactly how to make Pizza Dough & Pepperoni Pizza , If you follow it properly, then of course the results are great. This dish has actually been evaluated, so you do not require to question the taste. If you are satisfied with this Pizza Dough & Pepperoni Pizza dish, please share it with your good friends. We will compose a selection of other recipes, naturally the ones that have actually been proven effective and taste good.

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