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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pizza dough & pepperoni pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pizza Dough & Pepperoni Pizza is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pizza Dough & Pepperoni Pizza is something that I’ve loved my whole life.
In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. Check out one of our delicious pizza recipes!
To begin with this recipe, we have to first prepare a few ingredients. You can cook pizza dough & pepperoni pizza using 12 ingredients and 11 steps. Here is how you can achieve it.
Components of Pizza Dough & Pepperoni Pizza:
- Get Dough
- Get 3/4 cup water (105 degrees)
- Make ready 4 tsp sugar
- Prepare 1/2 tsp salt
- Make ready 1 tsp active dry yeast
- Prepare 2 1/2 cup bread flour
- Prepare 3 tbsp corn meal
- Make ready Toppings
- Prepare 1/4 cup mozzarella cheese
- Get 15 each pepperoni
- Get 3/4 cup Red sauce
- Make ready to taste salt, pepper, basil, and garlic powder
Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour.
Guide To Make Pizza Dough & Pepperoni Pizza:
- Place dry ingredients in mixer
- Add wet ingredients
- Mix. Wait till dough forms into ball. Add water if not sticking. Add dough if too sticky.
- Lightly oil a separate bowl, swirl dough in oil until coated in oil, cover, and let dough sit for 30 minutes. Room temperature will impact how quickly the dough rises.
- Place pizza stone into oven. Bottom shelf. Pre-heat to 450°F.
- Dough should be doubled in size. Cut dough in half. This makes two dough balls. Let dough balls sit for twenty minutes, covered with cloth.
- Take one dough ball and place onto a pizza peel. Make sure you spread some corn meal under the dough. (prevents sticking and burning)
- Flatten dough ball into pizza pie using rolling pin. Spread olive oil on the pie.
- Add red sauce (season as desired: salt, pepper, basil, garlic). Add toppings.
- Place onto pizza stone. 4-5 minutes. Take pizza out of the oven using pizza peel. Let sit for one minute. Cut and enjoy!
- If you want to use whole wheat, you'll have to add more water when making the dough.
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients.
That’s just how to make Pizza Dough & Pepperoni Pizza , If you follow it properly, after that certainly the outcomes are excellent. This dish has been examined, so you do not need to question the preference. If you are pleased with this Pizza Dough & Pepperoni Pizza recipe, please share it with your close friends. We will compose a range of other dishes, obviously the ones that have actually been confirmed successful and taste good.
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