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If you wonder about the Aaloo samosa recipe? Please review straight below:
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aaloo samosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hello friends, Today I am going to share with you the recipe of the most popular snack. These crispy samosas with spiced potatoes filling are perfect for. Samosas, or samoosa is something we all dig on, punjabi samosa is the type we make at home with moderate garam masala flavor, nuts and peas..
Aaloo samosa is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Aaloo samosa is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have aaloo samosa using 20 ingredients and 12 steps. Here is how you can achieve it.
Active ingredients of Aaloo samosa:
- Prepare samosa chapati:
- Take All-purpose flour
- Take oil
- Get salt
- Prepare carom seeds
- Prepare Stuffing:
- Take boiled potatoes
- Make ready ginger garlic paste
- Prepare Salt
- Take cumin seeds
- Take Asafoetida
- Take kashmiri red chilli powder
- Take garam masala
- Get dry mango powder
- Make ready crushed coriander seeds
- Take small bowl green peas boiled
- Prepare small bowl chopped paneer
- Get Oil for frying and tadka
- Make ready Dry fruits of your own choice
- Prepare coriander leaves
A bunch of young enthusiasts who love to spread the smiles on people's face. We capture moments of happiness, share life. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food.
Step by step To Make Aaloo samosa:
- Take a bowl. Add all-purpose flour carom seeds oil and salt. Mix it well and knead a dough by adding water. Keep it aside for 20 mints.
- Take another pan, add 2 tbsp oil. Heat well.
- Then add cumin seeds let it crackel. Then add asafetida. Saute it.
- Then add spices on low flame and then add boiled potatoes. Mix it well.
- Then add boiled peas and chopped paneer mix it well and cook for 3 minutes.
- Add dry fruits of your own coice and handful of coriander leaves Let it cool down.
- Then take a small bowl from dough. Roll it with the help of roller pin. Cut it in the middle and shapped it as samosa and fill with prepared stuffing. Prepare all samosa as like first one.
- Take a pan add oil heat it well. Then switch off the gas and let it cool down a little bit.
- Then switch on the gas on low flame and add prepared samosa and fry it deeply.
- Remember that samosa are not add in too much hot oil
- Always add them in a little hot oil and cook them slow to medium flame for enjoying it's crispiness.
- Served it with tomato ketchup or green chutney.
The most popular fillings have aloo (potato) and matar (peas), though they often. A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing. Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular.
That’s how to make Aaloo samosa , If you follow it correctly, after that certainly the results are really good. This recipe has been evaluated, so you do not require to question the preference. If you are pleased with this Aaloo samosa dish, please share it with your pals. We will write a range of various other recipes, naturally the ones that have actually been verified successful as well as taste good.
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