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Hello Mom, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, the best sweet potato pie with pecan topping. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Impress Your Guests With This Classic Southern Sweet Potato Pie. Holiday sweet potato pie with a pecan topping. Dense and sweet filling with sweet potatoes, sweetened condensed milk, cinnamon, nutmeg, ginger, vanilla, and bourbon.
The best sweet potato pie with pecan topping is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. The best sweet potato pie with pecan topping is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you can achieve it.
Components of The best sweet potato pie with pecan topping:
- Get 4 med to large sweet potatoes cleaned
- Get Coconut oil to rub on potatos
- Take 2 (9 inch) organic frozen pie shells such as wholly wholesome
- Make ready Extra Cinnamon and sugar for sprinkling in crust
- Prepare 1/2 cup light brown sugar
- Make ready 1 cup sugar no substitutes
- Prepare 1 stick good quality softened butter not margarine
- Get 2 Tablespoons A.P. flour
- Get 1/4 teaspoon ginger, allspice,cloves and salt
- Make ready 1 Tablespoon cinnamon
- Get 2 large eggs
- Make ready 1 cup evaporated milk or half and half
- Prepare Pecan topping**
- Prepare 4 Tablespoons light brown sugar
- Get 1 Tablespoon sugar
- Take 2 Tablespoon Alagar syrup or dark corn syrup
- Get 2 Tablespoon good quality butter melted not margarine
- Get 2 teaspoon pure vanilla extract
- Take 1/2 teaspoon salt and cinnamon
- Make ready 1 1/2 cups coarsely chopped pecans
For filling: In a large bowl, whisk together sweet potato, sugars, eggs, melted butter, flour, molasses, vanilla, salt, cinnamon, and zest. The pecan-crunch streusel is really what sets this sweet potato pie apart, adding a decadent praline layer and a crunchy crumb topping. Serve with a generous dollop of fresh whipped cream for a. Southern sweet potato pie recipe is made with fresh roasted sweet potatoes, bourbon and molasses.
How To Make The best sweet potato pie with pecan topping:
- Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
- Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
- Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
- Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
- While pies are baking mix up topping and set aside
- Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
- Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
- This is everything I use 😉
- And this is the whipped topping I use
It's topped with a sugary, crunchy praline pecan topping. How to Reheat Sweet Potato Casserole. If you need to reheat this sweet potato casserole with pecans, I recommend covering it with foil so the pecan topping doesn't burn and then placing it in a warm oven. Just before the casserole is done, melt butter and add to dry topping mix. This sweet potato casserole is great hot, warm or cold.
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