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Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, apple-sweet potato hash. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Apple-Sweet Potato Hash is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Apple-Sweet Potato Hash is something that I have loved my entire life.
While the sweet potato and apple play great together, the ingredient that really pulls the dish together is black forest bacon. This sweet & savory apple sweet potato breakfast hash cooks in one skillet, so clean up is a breeze! You can add more eggs for a heartier serving.
To get started with this particular recipe, we have to first prepare a few components. You can have apple-sweet potato hash using 10 ingredients and 2 steps. Here is how you can achieve it.
Components of Apple-Sweet Potato Hash:
- Prepare 1 sweet potato, peeled and cubed
- Take 1/2 cup red onion, medium diced
- Get 1 Granny Smith apple, peeled/cubed
- Get 1 Red delicious apple, peeled/cubed
- Take 1/2 cup pecans roughly chopped/toasted
- Get 1 tsp ground cinnamon
- Make ready 1/4 c brown sugar
- Take 1 tsp kosher salt
- Get 3 tbsp butter
- Get 1/2 cup raisins, plumped in warm water-optional
When I first went grain-free it was in the context of the Specific Carbohydrate. You're going to love this apple sweet potato brussels breakfast hash. Caramelized brussels sprouts with cinnamon-y (yes cinnamon-y is a word) sweet potatoes and juicy apple chunks will leave your belly totally satisfied and taste buds saying thank you with the apple sweet potato brussels. In a bowl toss sweet potato with olive oil (enough to thoroughly coat).
To Make Apple-Sweet Potato Hash:
- Peel and dice sweet potato and red onion. Pan spray or add olive oil and Put on a sheet pan to roast for 15-18mins or until just tender. Set aside.
- Roughly chop and toast pecans 5-8 min. Set aside. Sauté apples, butter, cinnamon, salt and brown sugar. Begin to swirl around in pan until apples are just soft. Add roasted sweet potato, onion, toasted pecans and raisins to coat in pan sauce. Serve immediately.
Cook over medium heat until the apples. These vegan and paleo Sweet Potato Apple Hash Browns can be prepped ahead of time and stored for days for a quick, easy and delicious breakfast. The secret with sweet potatoes is they don't brown like white potatoes meaning they maintain their color even when kept grated and uncooked in. Here's my basic potato hash recipe. You can branch out and add in more colorful veggies.
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