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Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, boiled sweet potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
You should be able to easily pierce the sweet potato with a fork or knife. Scrub the potatoes clean and pierce each one all over with a paring knife. Sweet potatoes are quite the versatile vegetable.
Boiled sweet potatoes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Boiled sweet potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have boiled sweet potatoes using 1 ingredients and 5 steps. Here is how you can achieve it.
Components of Boiled sweet potatoes:
- Take 2 pieces raw sweet potatoes
Then, cut the potatoes into bite sized cubes. Next, bring a pot of water to boil and add the sweet potatoes to it. The longer you let them cook, the more tender they'll be. Place the pot on the stove over high heat.
How to Process To Make Boiled sweet potatoes:
- Wash the sweet potatoes and rinse well.
- Put the sweet potatoes in a sufuria add water and put on a jiko.
- Let is boil until its ready
- Peel the ready sweet potatoes and cut them into desired sizes
- Serve the meal
Cover the pot and bring the sweet potatoes to a boil. I will definitely make it again. On a side note I've also made this with a crisp. To do that put the finished mash into a casserole dish. If using fresh sweet potatoes, place in a large saucepan or Dutch oven; cover with water.
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So that is going to wrap it up for this special food boiled sweet potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
