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Hello, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, boiled sweet potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
You should be able to easily pierce the sweet potato with a fork or knife. Scrub the potatoes clean and pierce each one all over with a paring knife. Sweet potatoes are quite the versatile vegetable.
Boiled sweet potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Boiled sweet potatoes is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have boiled sweet potatoes using 1 ingredients and 5 steps. Here is how you cook it.
What needs to be prepared of Boiled sweet potatoes:
- Make ready 2 pieces raw sweet potatoes
Then, cut the potatoes into bite sized cubes. Next, bring a pot of water to boil and add the sweet potatoes to it. The longer you let them cook, the more tender they'll be. Place the pot on the stove over high heat.
Instructions To Make Boiled sweet potatoes:
- Wash the sweet potatoes and rinse well.
- Put the sweet potatoes in a sufuria add water and put on a jiko.
- Let is boil until its ready
- Peel the ready sweet potatoes and cut them into desired sizes
- Serve the meal
Cover the pot and bring the sweet potatoes to a boil. I will definitely make it again. On a side note I've also made this with a crisp. To do that put the finished mash into a casserole dish. If using fresh sweet potatoes, place in a large saucepan or Dutch oven; cover with water.
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So that is going to wrap it up with this exceptional food boiled sweet potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
