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Hello, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rice flour porridge with sweet potato ball. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice flour porridge with sweet potato ball is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rice flour porridge with sweet potato ball is something that I have loved my entire life.
Rice flour porridge with sweet potato ball Traditional Indonesian Food. Rice flour Tapioca flour Sweet potato Coconut milk Brown sugar (better use coconut sugar) Water Salt Steps. Boil sweet potato until it's tender enough.
To begin with this recipe, we have to first prepare a few components. You can cook rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you cook it.
Components of Rice flour porridge with sweet potato ball:
- Get Rice flour
- Make ready Tapioca flour
- Take Sweet potato
- Prepare Coconut milk
- Make ready Brown sugar (better use coconut sugar)
- Make ready Water
- Take Salt
Rice flour, Tapioca flour, Sweet potato, Coconut milk, Brown sugar (better use coconut sugar), Water, Salt urni. See recipes for Rice flour porridge with sweet potato ball too. As every sweet potato contains different amount of water, add some water if the dough is too dry, or vice versa, add some flour if it's too wet. No matter whether you add water or flour, it has to be added by a small amount at a time.
Guide To Make Rice flour porridge with sweet potato ball:
- Boil sweet potato until it's tender enough
- Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls
- Boil water, when it's boiling put in the sweet potato balls. Wait until it floats
- Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling
- Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken
- To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk
- When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in
- Stir it until thick enough and don't forget to put a punch of salt to make it more yummy
- Combine the porridge with sweet potato balls. Yummy! Enjoy!
The leftover glutinous rice balls can be kept in an air-tight container in fridge for up to a few days. Gently drop a few sweet potato balls into the hot oil. Sweet potato balls should float when cooked. Remove with tongs and drain on a metal strainer. This recipe calls for two kinds of rice: glutinous and Japanese.
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