Curried Sweet Potato with Eggs
Curried Sweet Potato with Eggs

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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curried sweet potato with eggs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Curried Sweet Potato with Eggs is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Curried Sweet Potato with Eggs is something which I’ve loved my entire life.

Curried Sweet Potato with Eggs I was hungry last night, but didn't feel like eating rice. My kids tried a bit and they loved it. Here is how you achieve it.

To get started with this recipe, we must prepare a few components. You can have curried sweet potato with eggs using 7 ingredients and 6 steps. Here is how you can achieve it.

Components of Curried Sweet Potato with Eggs:
  1. Get 2 eggs
  2. Make ready 1/2 cup peeled, cubed sweet potato
  3. Make ready 1/2 onion, sliced thinly
  4. Make ready 1/2 tsp curry powder (I used a Japanese brand)
  5. Make ready Crushed black pepper
  6. Prepare 1/2 tsp salt
  7. Prepare 1 tbsp oil

Great to eat with fried eggs as a breakfast or serve as a side dish. Place sweet potatoes in a large bowl. Mix oil and seasonings; drizzle over sweet potatoes and toss to coat. Coarsely grate sweet potatoes in a food processor (you can also use a hand grater).

This Is To Make Curried Sweet Potato with Eggs:
  1. Heat the oil in the pan. I used medium heat.
  2. Add the sweet potato. Stir from time to time until they are cooked. (you should be able to crush it easily with a spatula)
  3. Add the onion. Lower the heat.
  4. Add curry powder and salt. Stir until the onion becomes translucent.
  5. Make a well in the center. Break the eggs there. You can also use one egg, but I think two eggs work better in this recipe.
  6. Top with crushed black pepper. Cook to your preference. I like my yolks soft, so it probably took about 10 minutes on low heat. You might want to wait for five more minutes if you like firmer eggs.

Combine flour, brown sugar, baking powder, cayenne, curry powder, cumin, ginger, and salt in medium bowl and mix well. In a large slow cooker, add sweet potatoes, onion, garbanzo beans, tomatoes, garlic, ginger, chili, chicken broth, coconut milk, salt, curry powder and brown sugar; stir to combine. Creamy Thai Sweet Potato Curry - packed with nutrition! our favorite easy, healthy, winter comfort food recipe. vegetarian and vegan. Add curry, ginger and flour and mix. Meanwhile, fill a wide, deep sauté pan with water and bring to a boil.

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