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Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp, sweet potato, chorizo hash. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp, Sweet Potato, Chorizo Hash is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shrimp, Sweet Potato, Chorizo Hash is something which I have loved my entire life. They’re nice and they look fantastic.
This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. Sweet potatoes are pretty darn versatile, and highly nutritious to boot. We have become close friends lately as The Hubs has been gone quite a bit.
To begin with this recipe, we have to first prepare a few components. You can cook shrimp, sweet potato, chorizo hash using 14 ingredients and 10 steps. Here is how you can achieve that.
Components of Shrimp, Sweet Potato, Chorizo Hash:
- Get 1 pound shrimp
- Prepare 2 pounds sweet potatoes diced
- Prepare 8 ounces Chorizo sausage
- Get 1 teaspoon salt
- Take 4 large eggs
- Prepare 1/2 large red bell pepper diced
- Take 1 small red onion diced
- Get 1/2 teaspoon ground black pepper
- Make ready 1 tablespoon extra Virgin olive oil
- Take to taste salt for eggs
- Prepare to taste ground black pepper for eggs
- Get 1/2 cup evaporated milk
- Get 2 cup grated extra sharp cheddar cheese
- Get 2 tablespoons flour
Cook until heated through, about three minutes. At this point you can let it cool and store in the refrigerator if finishing the following day. Make small divots in the hash mixture and crack the eggs on top; sprinkle the eggs with some salt. How is this Sweet Potato Hash Made?
This Is To Make Shrimp, Sweet Potato, Chorizo Hash:
- Preheat the oven 400 degrees Fahrenheit
- Cook the sausage in a pan. When done remove.
- Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers.
- Cook till onions are soft.
- Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk.
- Smooth it out
- Add cheese
- Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg.
- I baked in oven for about 15 minutes
- Serve, I hope you enjoy!
This recipe was inspired by one of the oldest, most popular, and personal favorites on the blog - my Sweet Potato and Bacon Hash with Crispy Fried Eggs. This time around I swapped out the bacon for Spanish chorizo, which has an irresistibly smoky, tangy, and meaty flavor. This Sweet Potato Chorizo Hash is a no-fuss meal that's perfect anytime of the day! I'm a big fan of hash. It's versatility makes it perfect for end of the week meals when you have leftover veggies and meat in the refrigerator but you just don't know what to do with them.
That’s the dish for Shrimp, Sweet Potato, Chorizo Hash. See to it you attempt it in the house, so that your family members or buddies have variety in terms of food.
So that’s going to wrap it up with this exceptional food shrimp, sweet potato, chorizo hash recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
