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There are many tasty recipes that can end up being household faves. The dish can be the main food selection that is both appealing and dental filling. Below are recipes about Shrimp, Sweet Potato, Chorizo Hash, which are our picks for you to attempt at residence:.
Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp, sweet potato, chorizo hash. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. Sweet potatoes are pretty darn versatile, and highly nutritious to boot. We have become close friends lately as The Hubs has been gone quite a bit.
Shrimp, Sweet Potato, Chorizo Hash is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Shrimp, Sweet Potato, Chorizo Hash is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp, sweet potato, chorizo hash using 14 ingredients and 10 steps. Here is how you cook that.
Active ingredients of Shrimp, Sweet Potato, Chorizo Hash:
- Take 1 pound shrimp
- Take 2 pounds sweet potatoes diced
- Prepare 8 ounces Chorizo sausage
- Get 1 teaspoon salt
- Take 4 large eggs
- Take 1/2 large red bell pepper diced
- Get 1 small red onion diced
- Prepare 1/2 teaspoon ground black pepper
- Get 1 tablespoon extra Virgin olive oil
- Prepare to taste salt for eggs
- Make ready to taste ground black pepper for eggs
- Get 1/2 cup evaporated milk
- Get 2 cup grated extra sharp cheddar cheese
- Make ready 2 tablespoons flour
Cook until heated through, about three minutes. At this point you can let it cool and store in the refrigerator if finishing the following day. Make small divots in the hash mixture and crack the eggs on top; sprinkle the eggs with some salt. How is this Sweet Potato Hash Made?
Instructions To Make Shrimp, Sweet Potato, Chorizo Hash:
- Preheat the oven 400 degrees Fahrenheit
- Cook the sausage in a pan. When done remove.
- Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers.
- Cook till onions are soft.
- Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk.
- Smooth it out
- Add cheese
- Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg.
- I baked in oven for about 15 minutes
- Serve, I hope you enjoy!
This recipe was inspired by one of the oldest, most popular, and personal favorites on the blog - my Sweet Potato and Bacon Hash with Crispy Fried Eggs. This time around I swapped out the bacon for Spanish chorizo, which has an irresistibly smoky, tangy, and meaty flavor. This Sweet Potato Chorizo Hash is a no-fuss meal that's perfect anytime of the day! I'm a big fan of hash. It's versatility makes it perfect for end of the week meals when you have leftover veggies and meat in the refrigerator but you just don't know what to do with them.
Hopefully the recipes above can maintain your family with each other. Collect in an enjoyable ambience.
So that is going to wrap this up for this special food shrimp, sweet potato, chorizo hash recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
