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Hi, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato steamed cake - 2 layer. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Add egg yolks, one at a time, beating well after each addition. Beat in the sweet potato, water and vanilla. In a small bowl, beat egg whites until stiff; fold into the sweet potato mixture.
Sweet Potato Steamed Cake - 2 Layer is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet Potato Steamed Cake - 2 Layer is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of Sweet Potato Steamed Cake - 2 Layer:
- Get layer 1 :
- Make ready 2 Cup - Sweet Potato (Blendered/Mashed)
- Make ready 1/2 Cup - Coconut Milk
- Get 1/4 Cup - Sugar
- Prepare 1 Pinch - Salt
- Take layer 2 :
- Make ready 1 Cup - All Purpose Flour
- Take 1/4 Cup - Corn Flour
- Take 1/4 Cup - Rice Flour
- Get 1 1/2 Cup - Sugar
- Prepare 1 - Egg (B)
- Make ready 250 ml - Thick Coconut Milk
- Make ready 500 ml - Thin Coconut Milk
The choice is yours. * To make the sweet potato puree I peeled a couple of sweet potatoes, cut them into chunks and boiled them until cooked through. Drain and leave to cool and then blitz in a blender with just enough water to puree. Naked cake A sweet potato cake is any size or style of cake that has sweet potatoes in the batter. Sweet potatoes add a lot of moisture to the cake so they are usually dense, but also super moist.
To Make Sweet Potato Steamed Cake - 2 Layer:
- Mix all ingredients for both layer into 2 different mixing bowl.
- Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
- Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
- Once Layer 1 done, repeat the same for Layer 2.
- Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.
I didn't have dark brown sugar on hand so I used light brown. Couldn't find the allspice so I used nutmeg instead. I frosted the layers with cream cheese frosting. High in nutritional value, and lower in calories than white potatoes, sweet potatoes make an easy side dish for dinner or a light lunch. The super moist cake made from "baked sweets" has even.
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