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Hi, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato steamed cake - 2 layer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add egg yolks, one at a time, beating well after each addition. Beat in the sweet potato, water and vanilla. In a small bowl, beat egg whites until stiff; fold into the sweet potato mixture.
Sweet Potato Steamed Cake - 2 Layer is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet Potato Steamed Cake - 2 Layer is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sweet Potato Steamed Cake - 2 Layer:
- Prepare layer 1 :
- Prepare 2 Cup - Sweet Potato (Blendered/Mashed)
- Prepare 1/2 Cup - Coconut Milk
- Prepare 1/4 Cup - Sugar
- Get 1 Pinch - Salt
- Get layer 2 :
- Get 1 Cup - All Purpose Flour
- Prepare 1/4 Cup - Corn Flour
- Get 1/4 Cup - Rice Flour
- Prepare 1 1/2 Cup - Sugar
- Make ready 1 - Egg (B)
- Prepare 250 ml - Thick Coconut Milk
- Take 500 ml - Thin Coconut Milk
The choice is yours. * To make the sweet potato puree I peeled a couple of sweet potatoes, cut them into chunks and boiled them until cooked through. Drain and leave to cool and then blitz in a blender with just enough water to puree. Naked cake A sweet potato cake is any size or style of cake that has sweet potatoes in the batter. Sweet potatoes add a lot of moisture to the cake so they are usually dense, but also super moist.
Step by step To Make Sweet Potato Steamed Cake - 2 Layer:
- Mix all ingredients for both layer into 2 different mixing bowl.
- Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
- Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
- Once Layer 1 done, repeat the same for Layer 2.
- Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.
I didn't have dark brown sugar on hand so I used light brown. Couldn't find the allspice so I used nutmeg instead. I frosted the layers with cream cheese frosting. High in nutritional value, and lower in calories than white potatoes, sweet potatoes make an easy side dish for dinner or a light lunch. The super moist cake made from "baked sweets" has even.
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