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There are many tasty recipes that can come to be family favorites. The recipe can be the main menu that is both tasty and filling. Here are recipes around Sweet Potato Chorizo Hash, which are our picks for you to try at home:.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato chorizo hash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Chorizo Hash is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet Potato Chorizo Hash is something which I’ve loved my entire life. They are nice and they look fantastic.
This Sweet Potato Chorizo Hash is a no-fuss meal that's perfect anytime of the day! I'm a big fan of hash. It's versatility makes it perfect for end of the week meals when you have leftover veggies and meat in the refrigerator but you just don't know what to do with them.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you can achieve that.
Active ingredients of Sweet Potato Chorizo Hash:
- Take 12 oz chorizo
- Make ready 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
- Take 3 large onion, halved and thinly sliced
- Get 2 tbs butter
- Take 2 1/2 tsp salt, divided
- Make ready 3 tbs olive oil
- Make ready 1 1/2 tsp paprika
- Take 2 tsp freshly chopped rosemary
- Get Pinch ground pepper
- Get 4-8 eggs
Sweet onion - a mild onion flavor that complements the sweet potatoes and chorizo. Garlic - garlic makes everything better. Kale - adds some freshness to the chorizo hash. Chorizo - used dried or fresh chorizo.
Instructions To Make Sweet Potato Chorizo Hash:
- Preheat oven to 450 degrees. Grease a baking sheet.
- Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
- In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
- Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
- During the last ten minutes, cook the the chorizo in a pan until done
- Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.
Salt and black pepper - enhances the flavor. Sweet Potato & Chorizo Breakfast Hash Recipe. To kick of breakfast month on the blog, I present to you this delicious and savory Sweet Potato & Chorizo Breakfast Hash recipe. For those less familiar with breakfast hash, it's an incredibly versatile dish that you can make using a variety of ingredients - even your leftovers! Add the cooked potatoes to the reserved chorizo and vegetables.
Ideally the dishes over can maintain your family together. Gather in a fun ambience.
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