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Hello Mom, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato chorizo hash. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Sweet Potato Chorizo Hash is a no-fuss meal that's perfect anytime of the day! I'm a big fan of hash. It's versatility makes it perfect for end of the week meals when you have leftover veggies and meat in the refrigerator but you just don't know what to do with them.
Sweet Potato Chorizo Hash is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet Potato Chorizo Hash is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sweet Potato Chorizo Hash:
- Make ready 12 oz chorizo
- Take 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
- Prepare 3 large onion, halved and thinly sliced
- Prepare 2 tbs butter
- Get 2 1/2 tsp salt, divided
- Get 3 tbs olive oil
- Prepare 1 1/2 tsp paprika
- Get 2 tsp freshly chopped rosemary
- Get Pinch ground pepper
- Take 4-8 eggs
Sweet onion - a mild onion flavor that complements the sweet potatoes and chorizo. Garlic - garlic makes everything better. Kale - adds some freshness to the chorizo hash. Chorizo - used dried or fresh chorizo.
How To Make Sweet Potato Chorizo Hash:
- Preheat oven to 450 degrees. Grease a baking sheet.
- Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
- In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
- Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
- During the last ten minutes, cook the the chorizo in a pan until done
- Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.
Salt and black pepper - enhances the flavor. Sweet Potato & Chorizo Breakfast Hash Recipe. To kick of breakfast month on the blog, I present to you this delicious and savory Sweet Potato & Chorizo Breakfast Hash recipe. For those less familiar with breakfast hash, it's an incredibly versatile dish that you can make using a variety of ingredients - even your leftovers! Add the cooked potatoes to the reserved chorizo and vegetables.
That’s the dish for Sweet Potato Chorizo Hash. Make sure you try it in your home, so that your household or good friends have range in terms of food.
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