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Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chipotle mashed sweet potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Give baked and mashed sweet potatoes a hit of sizzling Southwestern flavor by adding chipotle chiles in adobo sauce. Adjust the amount of chile peppers to suit your taste. Chipotle Smashed Sweet Potatoes from Barefoot Contessa.
Chipotle Mashed Sweet Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chipotle Mashed Sweet Potatoes is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chipotle mashed sweet potatoes using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chipotle Mashed Sweet Potatoes:
- Take 3 large sweet potatoes; peeled & cubed
- Make ready 3 garlic cloves; peeled
- Prepare 7 oz chipotle salsa
- Get 1 T ground coriander
- Prepare 1 T brown sugar
- Make ready 1 t smoked cumin
- Prepare 1 t smoked paprika
- Make ready 3 T butter
- Make ready as needed kosher salt
Plus, they're a breeze to make and super inexpensive. Take your mashed potatoes up a notch or two by using flavorful sweet potatoes and spiking them with a dash of smokey, spicy chipotle peppers. So as another sweet potato option, I started to make these mashed sweet potatoes that get tossed with a bit of chipotle peppers in adobo to give it a nice smoky taste. I don't even like sweet potatoes–I grew up with the nasty holiday version with marsmallows.
How to Process To Make Chipotle Mashed Sweet Potatoes:
- Boil sweet potatoes and garlic in cold, salted water until easily pierced with a small paring knife. Drain and return to empty pot on high heat while shaking pot for 1 minute to remove excess moisture from potatoes.
- Add potatoes, salt, and spices. Mash together.
- Variations; Sour cream, crema, heavy cream, milk, pumpkin, clove, agave, honey, lime, pineapple, mango, carrot, avocado, cumin, cilantro, maple, orange zest, butternut squash, spinach, acorn squash, plantain, coconut milk, cranberry, bourbon, rum, rosemary, thyme
I reduced the brown sugar by half and omitted the cinnamon; I prefer the spicy to the sweet. These mashed sweet potatoes were the HIT of our Thanksgiving feast. They're not "sweet" like most sweet potato dishes made with copious amounts of Begin by baking the potatoes until tender. Then melt the butter in a medium saucepan. Steamed, mashed sweet potatoes are something I've only been making for a few years because for some reason it had not occurred to me until recently Which is why I like my sweet potatoes paired with smoky, spicy chipotles.
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