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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato souffle. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Souffle is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet Potato Souffle is something that I’ve loved my whole life.
Drain the potatoes and cool to room temperature. Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.
To begin with this recipe, we must first prepare a few components. You can have sweet potato souffle using 12 ingredients and 4 steps. Here is how you can achieve it.
What needs to be prepared of Sweet Potato Souffle:
- Get 5 medium sweet potatoes
- Take 1/2 cup butter softened
- Take 2 large eggs beaten
- Take 1/2 cup white sugar
- Get 1 tbsp vanilla extract
- Prepare 1/2 cup heavy cream
- Take Pinch salt
- Get Topping:
- Take 1 cup chopped pecans
- Get 3/4 cup brown sugar packed
- Get 1/4 cup butter softened
- Make ready Pinch salt
The difference between a sweet potato casserole and a sweet potato soufflé is mostly a matter of semantics. Sure, sweet potato soufflés are usually more aerated — thanks to a step of whipping eggs into the potatoes — but some sweet potato casseroles rely on that technique, too (Toni Tipton-Martin's casserole in Jubilee, for example, is made by whipping eggs with baked sweet potatoes in. Place sweet potatoes on a large baking sheet and poke all over with a fork. Sweet potato souffle can reheat a little funny as liquid accumulates in the freezing process so make sure that you wrap it tightly with saran wrap or carefully scoop it into a gallon sized freezer bag.
How To Make Sweet Potato Souffle:
- Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
- Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
- Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
- Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.
Press out the air and make sure it's flat in the freezing process. Pour mixture intoprepared dish; place on a rimmed baking sheet. Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish. In a mixing bowl, combine mashed sweet potatoes, eggs, salt, sugar, vanilla, milk and margarine. Mix well Pour into buttered pan.
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