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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted sweet potato and butternut squash. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The butternut squash and the sweet potatoes bake quickly and by roasting them in the oven, the edges become crisp and slightly charred while the center remains soft. This roasted sweet potatoes and butternut squash dish is flavorful, easy to make, and so pretty to serve. Sweet and savory sweet potatoes and squash make this warm salad a perfect side dish.
Roasted Sweet Potato and Butternut Squash is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roasted Sweet Potato and Butternut Squash is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted sweet potato and butternut squash using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Roasted Sweet Potato and Butternut Squash:
- Make ready 10 ounces diced Butternut Squash
- Make ready 10 ounces diced sweet potatoes
- Take 1 teaspoon seasoned salt
- Get 1/2 teaspoon ground cinnamon
- Get 2 tablespoons rosemary infused oil see my recipe
Sweet Potatoes are filled with dietary fiber and packed with vitamins. Sweet potatoes are my year-round favorite vegetable. I love to bake them whole and eat them with beans or an egg for lunch, roast them for salads, or slice them up and bake Other than being a treat for the eyes, roasted sweet potatoes and butternut squash is super healthy, especially for runners. As well as being damn tasty, my Roasted Sweet Potato & Butternut Squash Soup is pretty healthy too.
How To Make Roasted Sweet Potato and Butternut Squash:
- Preheat oven 400 degrees Fahrenheit
- Put on a baking sheet the squash and Potatoes.
- Add salt and oil
- Add cinnamon.
- Bake in oven 25-30
- Serve, I hope you enjoy!
It's squash and sweet potatoes roasted to perfection with olive oil and seasonings. What squash is best for roasting? This recipe uses a variety of Winter Squash: butternut squash and acorn squash, they have a hard skin and seeds that need to be scooped out before roasting. Combine squash, sweet potatoes, olive oil, salt, and pepper together in a bowl; toss to coat. Stir roasted squash mixture into onion mixture; add stock and bring to a boil.
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