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If you wonder regarding the Potato samosa recipe? Please review directly listed below:
Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato samosa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Potato samosa is something which I have loved my whole life.
Today, I am sharing my mom's favorite Samosa Recipe which is Homemade but, truly restaurant style. Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think.
To get started with this particular recipe, we must prepare a few components. You can cook potato samosa using 12 ingredients and 6 steps. Here is how you can achieve that.
Active ingredients of Potato samosa:
- Take large potatoes boiled
- Make ready maida
- Make ready ginger crushed
- Make ready jira/cumin powder
- Make ready coriander powder
- Make ready coriander leaves chopped
- Prepare chilli powder
- Get coriander seeds
- Prepare cumin seeds
- Make ready Oil
- Make ready Salt
- Take Turmeric powder
The cooked potatoes are sauteed in oil and butter with spices, then tossed with peas and cilantro. If you're a fellow samosa lover, please see samosa pie and super-easy shortcut samosas. POTATO SAMOSAS WITH MINT AND CILANTRO CHUTNEYeat drink play la. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients.
Guide To Make Potato samosa:
- First of all..take a bowl then poured the the flour, then add 1table spoon oil, 1/2teas spoon salt..then mix it very well and make a doe with the help of water.
- Next I make the stuffing. So I take a pan then poured into 1table spoon oil and heat it then add ginger crushed, cumin seeds, coriander seeds then soute very well next add jira powder, chili powder, salt to taste, coriander powder, coriander leaves chopped, Turmeric powder and mix it very well.
- Next I take a big bowl then poured the hole spice of mixture into this bowl then add the boiled potatoes mix it with the spices.
- Next take out the doe of flour as per you then make a roti then cut it in the middle part of this roti and make a half circle then take a part of the half roti /half circle and make a cone then poured the stuffing into this. Then fold it in triangle shape. Now make the all samossa like this.
- At last take a dip pan then poured into this oil as per you. And fri it. Now ready for eat. Crispy samossa.
Samosa is the quintessential Indian snack and one of the most popular street foods in the country. I made the potato filling for samosa and made the dough too at home and took to her place. Aunty very patiently taught me how to make samosa and i clicked the step wise pictures and i too learnt the. Heat some oil in the pan, add the cumin seeds, ginger garlic paste Aloo samosa , Beetroot and prawn samosa , Boondi paneer and peanut samosa, Chatpata sev cocktail. These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack.
That’s just how to make Potato samosa , If you follow it properly, then obviously the outcomes are extremely excellent. This recipe has actually been evaluated, so you don’t require to question the taste. If you are pleased with this Potato samosa recipe, please share it with your close friends. We will certainly create a variety of various other recipes, obviously the ones that have actually been proven effective as well as taste great.
So that’s going to wrap it up for this special food potato samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
