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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked sweet potato fries. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Watch how to make the best sweet potato fries in this short video! They're baked, not fried, yet so crispy! Bake a batch of sweet potato fries that will please your friends and family.
Baked Sweet Potato Fries is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Baked Sweet Potato Fries is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked sweet potato fries using 4 ingredients and 6 steps. Here is how you cook it.
Materials for making of Baked Sweet Potato Fries:
- Get 4 slices bacon; small dice
- Get 2 thin sweet potatoes; peeled & cut into thin "fries"
- Take 1/2 oz fresh dill; minced
- Take as needed kosher salt & black pepper
These sweet potato fries are delicious served as an appetizer, side dish, or snack. And also naturally gluten-free, vegan and vegetarian. How to make crispy baked sweet potato fries that are caramelized and on the outside and tender on the inside. Jump to the Baked Sweet Potato Fries Recipe or watch our quick, straight-forward recipe video showing you how we make it.
This Is To Make Baked Sweet Potato Fries:
- Preheat oven to 375
- Slowly render fat from bacon in a large oven-safe pan over medium-low heat for 5-10 minutes, or until bacon is crisp. Remove from pan with a slotted spoon and reserve for another use or garnish.
- Add sweet potato fries to pan. Use a pair of tongs to quickly coat each piece of sweet potato with fat. Season with salt and pepper.
- Sear over medium-high heat just until potatoes caramelize on each side. Remove with a slotted spoon and transfer to a sheet tray lined with parchment paper.
- Bake at 375° for approximately 15 minutes or until potatoes are crisp. Garnish with fresh dill immediately.
- Variations; Carrots, Russet potatoes, paprika, smoked paprika, cayenne, basil, feta, parmesean, chives, cilantro, fennel seed, slivered garlic, garlic powder, ginger, honey, lemon zest, olive oil, onion powder, parsley, green peppercorn, poppy seeds, zucchini, balsamic reduction
Making baked sweet potato fries isn't quite as simple as cutting up sweet potatoes and then baking them, but it's pretty close! You need a large sweet potato in the one-pound range. Baked Sweet Potato Fries Vs Fried Sweet Potato Fries. To cut into fries, cut a small sliver off the edge of the potatoes lengthwise to create a flat side for them to rest on. These Baked Sweet Potato Fries are sweet, salty, crispy, and fluffy!
That’s the dish for Baked Sweet Potato Fries. Ensure you try it in your home, to ensure that your household or close friends have selection in terms of food.
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