Sweet Potato Cornbread Muffins
Sweet Potato Cornbread Muffins

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Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet potato cornbread muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Cornbread Muffins is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet Potato Cornbread Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.

Sweet potato puree can be a wonderful baby food, and can also be enjoyed in other dishes (like sweet potato pancakes or in sweet potato cornbread muffins). Pair them with chili, a piping hot bowl of tomato or butternut soup, or just snag a few for on-the-go snacking! Grease muffin tin with nonstick spray.

To get started with this recipe, we must prepare a few components. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients of Sweet Potato Cornbread Muffins:
  1. Get 2 sweet potato / steamed / mashed
  2. Get 3/4 cup fat free milk
  3. Prepare 2 tbs vegetable oil
  4. Make ready 1 egg
  5. Take 1 cup sour cream
  6. Make ready 1/2 cup maple syrup
  7. Take 2 tbs wholewheat flour
  8. Prepare 1 1/2 cup corn meal
  9. Prepare 1 /2 cup sugar
  10. Make ready 1/2 tsp ground cinnamon
  11. Get 1 tsp ground nutmeg
  12. Take 1/2 tsp salt
  13. Get 1 tsp baking powder

Add the raw chunks of sweet potato to a steamer (or metal) basket and steam the sweet potato until soft. Sweetened tender cornbread combined with roasted sweet potato and spices make these mini sweet potato muffins a pretty close match to the original. In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes.

Step by step To Make Sweet Potato Cornbread Muffins:
  1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
  2. Mix, sour cream, egg, milk, vegetable oil Maple syrup
  3. Add dry mixture into wet mixture
  4. Set oven 390f oil muffin tin, pour batter into muffin tin
  5. Cook about 17 minutes, until cake tester comes clean
  6. Let it cool on the rack

Stir into dry ingredients just until moistened. Wash and dry the outside of each sweet potato thoroughly. Allow to cool before discarding the potato skins and mashing the flesh in a bowl. I've tried other cornbread recipes, but you had me at "honey….sweet potato". I'm definitely saving this recipe to my catalog as a favorite go-to.

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So that is going to wrap it up for this exceptional food sweet potato cornbread muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!