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Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, yellow split pea-sweet potato corn chowder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yellow Split Pea-Sweet Potato Corn Chowder is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Yellow Split Pea-Sweet Potato Corn Chowder is something that I have loved my whole life. They are nice and they look fantastic.
This Yellow Split Pea Chowder is hearty, nutritious and a great way to use seasonal sweet corn! Here are some of the amazing recipes Gena created for Power Plates: West African Peanut Stew with Sweet Potatoes and Chickpeas (I have already made this and fell in love! Tip in the pepper and potato, and pour in ½ litre boiling water with the bouillon and remaining thyme.
To begin with this recipe, we have to prepare a few ingredients. You can cook yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you cook it.
Active ingredients of Yellow Split Pea-Sweet Potato Corn Chowder:
- Make ready 1 lb dry yellow split peas, rinsed
- Get 2 sweet potatoes, pealed and diced (approx 4 cups)
- Make ready 1 red onion, diced
- Make ready 1/2 red bell pepper, diced
- Prepare 1 cup frozen yellow corn
- Prepare 1 green Granny Smith apple, cored and diced
- Make ready 1 jalapeño, diced (optional)
- Get 8 cups water
- Get 2 bay leaves
- Make ready 1 Tbs Extra Virgin Olive Oil
- Make ready 1 Tbs ginger, fresh minced
- Prepare 1 Tbs garlic, fresh minced
- Make ready 1 1/2 tsp corse sea salt
- Prepare 1/2 tsp chipotle powder
- Take 1/2 tsp nutmeg
- Make ready 1 tsp smoked paprika
- Prepare 1/2 tsp tumeric
- Prepare 1 1/2 tsp dried thyme
- Get 4 springs fresh Italian Parsley, diced
- Make ready Diced green onions, garnish
Add the ginger, cumin, harissa, turmeric, salt, sweet potatoes, split peas, and water or broth to the pot. Bring the soup to a boil and then reduce it to a. This curried split-pea soup soup is enriched with kale and sweet potatoes so it's a complete meal in a bowl. And you can make it fast in the Instant Pot!
This Is To Make Yellow Split Pea-Sweet Potato Corn Chowder:
- Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
- Add ginger and garlic and continue to sauté for a few minutes.
- Add sweet potatoes and apple and a little water and simmer for 5 minutes
- Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
- Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
- Continue to simmer on medium heat for 20 Minutes
- Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
- Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
- Garnish with diced green onions, enjoy.
- Nutrition per 1 cup serving
I may have the only child in the world who begs for split pea soup as an after-school snack, but I'm not complaining. All Reviews for Roasted Sweet Potato Corn Chowder. Split peas are field peas that are grown specifically to be dried. The whole round pea is split in half before packaging for quicker cooking. Green split peas are a little sweet, while yellow split peas are mild and somewhat earthy.
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