"Komugi-Manju"芋(Sweet Potato)
"Komugi-Manju"芋(Sweet Potato)

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Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, "komugi-manju"芋(sweet potato). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

"Komugi-Manju"芋(Sweet Potato) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. "Komugi-Manju"芋(Sweet Potato) is something that I have loved my whole life. They’re fine and they look wonderful.

Next post Easiest Way to Make Perfect "Komugi-Manju" USAGI (Rabbit).

To get started with this particular recipe, we have to prepare a few components. You can cook "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you can achieve that.

Components of "Komugi-Manju"芋(Sweet Potato):
  1. Get 80 g Plain flour
  2. Take 4 g Baking Powder
  3. Prepare 50 g Sugar
  4. Prepare 30 ml Water
  5. Make ready 200 g Red bean Paste (Bean jam, smashed type)
  6. Take 40 g Sweet potato
  7. Make ready 1 Chocolate pen (Brown)
Step by step To Make "Komugi-Manju"芋(Sweet Potato):
  1. Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
  2. Make dough.　≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
  3. Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
  4. Steam 10minuite over high heat.
  5. It's finished!

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