Twice Baked Sweet Potato
Twice Baked Sweet Potato

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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, twice baked sweet potato. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Twice Baked Sweet Potato is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Twice Baked Sweet Potato is something which I’ve loved my whole life.

Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. That's why I've enlisted bacon, lime, jalapeno, green onions, and sharp Cheddar to make these twice-baked sweet potatoes more addictive than in any. These twice-baked sweet potatoes from Food Network have cinnamon, nutmeg and ginger to make them twice as nice.

To get started with this particular recipe, we must prepare a few components. You can have twice baked sweet potato using 11 ingredients and 13 steps. Here is how you cook it.

Active ingredients of Twice Baked Sweet Potato:
  1. Take 2 big sweet potato
  2. Prepare 2 stalks spring onion (chop finely)
  3. Take 2 cubed unsalted butter
  4. Get 2 garlic (chopped)
  5. Prepare Baby spinach
  6. Make ready Grated cheese (mozzarella/ cheddar)
  7. Make ready Grated parmesan cheese
  8. Make ready 2 tbsp cooking cream
  9. Prepare Black pepper
  10. Take Olive oil
  11. Get Salt

Line a sheet pan with aluminum foil. These twice baked sweet potatoes are a perfect balance of sweet and savory. They take the potatoes' natural sweetness and offset it with cozy, bright, and tangy flavors. Stuffed with a zesty broccoli salad and a luscious cashew cream, they're super fresh, healthy, and delicious.

This Is To Make Twice Baked Sweet Potato:
  1. Preheat oven 180°C / 350°F
  2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
  3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
  4. Transfer cooked baby spinach to mixing bowl. Let cool down
  5. Once cool,add the cream, salt,black pepper, grated parmesan cheese
  6. Remove sweet potatoes once cooked.
  7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
  8. Stir the flesh & baby spinach till mix well
  9. Fill the sweet potato skin
  10. Spread the top with grated mozzarella / cheddar cheese
  11. Bake for 15 - 20 mins at 180°C / 350°F
  12. After 15-20 mins, take it out, leave to cool for 10 mins
  13. Transfer to serving dish & spread some chopped parsley

Learn how to make Loaded Twice-Baked Sweet Potatoes! If you're looking for a show-stopping holiday side dish, this is it! If you're not looking for that. It's been a family tradition in my house for years because they're so kid-friendly, and sometimes it's fun to try holiday recipes other than your traditional mashed. These are some twice baked sweet potatoes with attitude.

Hopefully the dishes above can keep your family together. Collect in a fun environment.

So that is going to wrap this up with this special food twice baked sweet potato recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!